Food database and calorie counter Source: Generic

1/2 chicken leg with sauce

Chicken Curry

Nutrition Facts
Serving Size: 1/2 chicken leg with sauce
Amount Per Serving
Calories from Fat 44
Calories 90
% Daily Values*
Total Fat 4.84g 7%
  Saturated Fat 0.985g 5%
  Polyunsaturated Fat 1.367g  
  Monounsaturated Fat 2.06g  
Cholesterol 25mg 8%
Sodium 351mg 15%
Potassium 181mg  
Total Carbohydrate 3.44g 1%
  Dietary Fiber 0.7g 3%
  Sugars 1.5g  
Protein 8.32g  
Vitamin A 5% Vitamin C 6%
Calcium 1% Iron 4%
of RDI*
(90 calories)
4% of RDI
Calorie Breakdown:
Carbohydrate (15%)
Fat (48%)
Protein (37%)
* Based on a RDI of 2000 calories


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Nutrition summary:

There are 90 calories in a 1/2 chicken leg with sauce of Chicken Curry.
Calorie breakdown: 48% fat, 15% carbs, 37% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 35
1 chicken wing with sauce 55
1 chicken drumstick with sauce 84
1 chicken thigh with sauce 97
100 g 124
1/2 chicken breast with sauce 160
1 chicken leg with sauce 180
1 cup 293

Related Types of Curries:

Thai Kitchen Green Curry Paste
Lamb Curry
Curry Powder
Beef Curry
Curry Sauce (Dry, Dehydrated)
  view more curries nutritional info

See Also:

Sukhi's Chicken Coconut Curry
Zoup! Curry Thai Chicken
Luvo Red Curry Chicken
Eat! Bim Bap Chicken & Potato Curry
Evol Panang Curry Chicken
  view more results

Contains these Ingredients:

34 g Chicken meat (broilers or fryers)
3 g Lemon juice
12 g Onions
0 g Ginger
18 g Tomato sauce (canned)
4 g Margarine (regular, 80% fat with salt, stick)
0 g Curry powder
0 g Black pepper
0 g Salt
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