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Chicken Curry

Nutrition Facts
Serving Size 1/2 chicken breast with sauce
Amount Per Serving
Calories
160
 
% Daily Values*
Total Fat
8.6g
11%
Saturated Fat
1.752g
9%
Trans Fat
-
Polyunsaturated Fat
2.433g
Monounsaturated Fat
3.665g
Cholesterol
45mg
15%
Sodium
624mg
27%
Total Carbohydrate
6.11g
2%
Dietary Fiber
1.2g
4%
Sugars
2.67g
Protein
14.8g
Vitamin D
-
Calcium
22mg
2%
Iron
1.21mg
7%
Potassium
321mg
7%
Vitamin A
81mcg
9%
Vitamin C
6.6mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
8%
of RDI*
(160 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (15%)
 
Fat (48%)
 
Protein (37%)
* Based on a RDI of 2000 calories

Photos

Chicken Curry Chicken Curry Chicken Curry
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Nutrition summary:

Calories
160
Fat
8.6g
Carbs
6.11g
Protein
14.8g
There are 160 calories in a 1/2 chicken breast with sauce of Chicken Curry.
Calorie breakdown: 48% fat, 15% carbs, 37% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 35
1 chicken drumstick with sauce 84
1 chicken thigh with sauce 97
100 g 124
1/2 chicken breast with sauce 160
1 chicken leg with sauce 180
1 cup 293

Related Types of Curries:

Curry Sauce (Dry, Dehydrated)
Thai Kitchen Green Curry Paste
Curry Powder
Lamb Curry
Beef Curry
  view more curries nutritional info

See Also:

Wegmans Indian Curry Chicken
Sodexo Curry Chicken over Basmati Rice
Deep Indian Kitchen Chicken Curry
Fresh & Easy Butter Chicken Curry
Real Appeal Chicken Peanut Curry
  view more results
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