Food database and calorie counter |
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1 oz, with bone (yield after cooking, bone removed)
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Nutrition Facts
Serving Size |
1 oz, with bone of (yield after cooking, bone removed) |
Amount Per Serving
Calories
31
% Daily Values*
Total Fat
1.25g
2%
Saturated Fat
0.351g
2%
Trans Fat
-
Polyunsaturated Fat
0.266g
Monounsaturated Fat
0.489g
Cholesterol
13mg
4%
Sodium
65mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
4.62g
Vitamin D
-
Calcium
2mg
0%
Iron
0.16mg
1%
Potassium
30mg
1%
Vitamin A
4mcg
0%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (38%)
Protein (62%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
31
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Fat
1.25g
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Carbs
0g
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Protein
4.62g
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There are 31 calories in 1 ounce, with bone of (yield after cooking, bone removed) Stewed Chicken Breast. |
Calorie breakdown: 38% fat, 0% carbs, 62% protein. |
Other Common Serving Sizes:
Related Types of Chicken Breast:
Related Types of Chicken:
See Also:
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