| Food database and calorie counter |
Source: Generic |
1 cubic inch boneless, skin removed
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Nutrition Facts
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Serving Size: 1 cubic inch of boneless, skin removed
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| Amount Per Serving |
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Calories from Fat 5
Calories 25
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| % Daily Values* |
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Total Fat
0.51g
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1% |
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Saturated Fat
0.143g
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1% |
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Polyunsaturated Fat
0.111g
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Monounsaturated Fat
0.174g
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Cholesterol
13mg
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4% |
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Sodium
65mg
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3% |
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Potassium
32mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
4.89g
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| Vitamin A
0% |
Vitamin C
0% |
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Calorie Breakdown:
Carbohydrate (0%)
Fat (19%)
Protein (81%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
25
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Fat
0.51g
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Carbs
0g
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Protein
4.89g
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| There are 25 calories in 1 cubic inch of boneless, skin removed Stewed Chicken Breast (Skin Not Eaten). |
| Calorie breakdown: 19% fat, 0% carbs, 81% protein. |
Other Common Serving Sizes:
| Serving Size |
Calories |
1 thin slice (approx 2" x 1-1/2" x 1/8") |
10 |
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1 medium slice (approx 2" x 1-1/2" x 1/4") |
21 |
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1 oz, with bone (yield after cooking, bone and skin removed) |
22 |
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1 oz, with bone raw, without skin (yield after cooking, bone removed) |
26 |
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1 cubic inch boneless, skin removed |
26 |
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1 oz boneless (yield after cooking, skin removed) |
28 |
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1 oz, with bone (yield after bone and skin removed) |
30 |
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1 thick slice (approx 2" x 1-1/2" x 3/8") |
32 |
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1 oz boneless, raw, without skin (yield after cooking) |
32 |
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1 oz, with bone cooked, without skin (yield after bone removed) |
34 |
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1 oz boneless (yield after skin removed) |
38 |
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1 oz boneless, skinless |
42 |
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1/2 small (yield after cooking, bone and skin removed) |
122 |
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1/2 medium (yield after cooking, bone and skin removed) |
142 |
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100 g |
150 |
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1/2 large (yield after cooking, bone and skin removed) |
160 |
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1 breast quarter (yield after cooking, bone and skin removed) |
201 |
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1 cup diced |
202 |
Related Types of Chicken Breast:
Related Types of Chicken:
See Also:
Contains these Ingredients:
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17 g Chicken breast meat (broilers or fryers, stewed, cooked)
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0.1 g Salt
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