Food database and calorie counter Source: Generic

1 medium slice (approx 2" x 1-1/2" x 1/4")

Stewed Chicken Breast (Skin Eaten)

Nutrition Facts
Serving Size 1 medium slice (approx 2" x 1-1/2" x 1/4")
 
Amount Per Serving
Calories from Fat 9
Calories 25
 
% Daily Values*
Total Fat 1.03g 2%
  Saturated Fat 0.289g 1%
  Polyunsaturated Fat 0.219g  
  Monounsaturated Fat 0.403g  
Cholesterol 10mg 3%
Sodium 54mg 2%
Potassium 25mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 3.8g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
1%
of RDI*
(25 calories)
1% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (38%)
 
Protein (62%)
Fat, 1.03g (38%) Protein, 3.8g (62%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
25
Fat
1.03g
Carbs
0g
Protein
3.8g
There are 25 calories in 1 medium slice of Stewed Chicken Breast (Skin Eaten).
Calorie breakdown: 38% fat, 0% carbs, 62% protein.

Other Common Serving Sizes:

Serving Size Calories
1 thin slice (approx 2" x 1-1/2" x 1/8") 13
1 medium slice (approx 2" x 1-1/2" x 1/4") 25
1 oz, with bone (yield after cooking, bone removed) 31
1 cubic inch boneless 31
1 oz boneless (yield after cooking) 35
1 thick slice (approx 2" x 1-1/2" x 3/8") 38
1 oz, with bone (yield after bone removed) 42
1 oz boneless 52
1/2 small (yield after cooking, bone removed) 173
100 g 182
1/2 medium (yield after cooking, bone removed) 200
1/2 large (yield after cooking, bone removed) 228
1 cup diced 246
1 breast quarter (yield after cooking, bone removed) 317

Related Types of Chicken Breast:

Chicken Breast
Chicken Breast (Skin Not Eaten)
Roasted Broiled or Baked Chicken Breast
Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
Skinless Chicken Breast
Baked or Fried Coated Chicken Breast Skinless (Coating Eaten)
  view more chicken breast nutritional info

Related Types of Chicken:

Chicken
Chicken (Skin Not Eaten)
Chicken Thigh
Chicken Drumstick
Chicken Wing
  view more chicken nutritional info

See Also:

Chicken Breast Meat and Skin (Broilers or Fryers)
Chicken Breast Meat (Broilers or Fryers)
Chicken Breast Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Giblets and Neck Meat and Skin (Stewing, Stewed, Cooked)
Chicken Meat and Skin (Stewing, Stewed, Cooked)
  view more results

Contains these Ingredients:

14 g Chicken breast meat and skin (broilers or fryers, stewed, cooked)
0.1 g Salt
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Recently Eaten By:

bobo penelope
on 05 August 2014
TonderaiMakeke
on 09 July 2014
Shirley b.
on 11 July 2014
Silverspoon14
on 07 July 2014

Recently Eaten With:

FatSecret members have recently eaten Stewed Chicken Breast (Skin Eaten) with these foods:
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