| Food database and calorie counter |
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Nutrition Facts
| Serving Size |
3/4 cup of cooked, diced |
Amount Per Serving
Calories
166
% Daily Values*
Total Fat
3.58g
5%
Saturated Fat
1.014g
5%
Trans Fat
-
Polyunsaturated Fat
0.773g
Monounsaturated Fat
1.245g
Cholesterol
85mg
28%
Sodium
401mg
17%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
31.14g
Vitamin D
-
Calcium
15mg
1%
Iron
1.04mg
6%
Potassium
257mg
5%
Vitamin A
6mcg
1%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
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8%
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of RDI*
(166 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (21%)
Protein (79%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
166
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Fat
3.58g
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Carbs
0g
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Protein
31.14g
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| There are 166 calories in a 3/4 cup of cooked, diced Chicken Breast (Skin Not Eaten). |
| Calorie breakdown: 21% fat, 0% carbs, 79% protein. |
Other Common Serving Sizes:
| Serving Size |
Calories |
1 oz boneless (yield after cooking, skin removed)
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26
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1 oz boneless, raw, without skin (yield after cooking)
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30
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1 oz, with bone cooked (yield after bone and skin removed)
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34
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1 oz, with bone cooked, without skin (yield after bone removed)
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38
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1 oz boneless, cooked (yield after skin removed)
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43
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1 oz boneless, cooked, skinless
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46
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1/2 small (yield after cooking, bone and skin removed)
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123
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1/2 medium (yield after cooking, bone and skin removed)
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141
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1/2 large (yield after cooking, bone and skin removed)
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161
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100 g
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164
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1 cup cooked, diced
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221
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Related Types of Chicken Breast:
Related Types of Chicken:
See Also:
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