| Food database and calorie counter |
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3/4 large (yield after cooking, bone removed)
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Nutrition Facts
| Serving Size |
3/4 large (yield after cooking, bone removed) |
Amount Per Serving
Calories
325
% Daily Values*
Total Fat
12.85g
16%
Saturated Fat
3.616g
18%
Trans Fat
-
Polyunsaturated Fat
2.741g
Monounsaturated Fat
5.003g
Cholesterol
138mg
46%
Sodium
654mg
28%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
49.2g
Vitamin D
-
Calcium
23mg
2%
Iron
1.77mg
10%
Potassium
405mg
9%
Vitamin A
47mcg
5%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
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16%
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of RDI*
(325 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (37%)
Protein (63%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
325
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Fat
12.85g
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Carbs
0g
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Protein
49.2g
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| There are 325 calories in a 3/4 large Roasted Broiled or Baked Chicken Breast. |
| Calorie breakdown: 37% fat, 0% carbs, 63% protein. |
Other Common Serving Sizes:
Related Types of Chicken Breast:
Related Types of Roast Chicken:
See Also:
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