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1 large (yield after cooking, bone removed)

Baked or Fried Coated Chicken Breast with Skin (Skin/Coating Eaten)

Nutrition Facts
Serving Size 1 large (yield after cooking, bone removed)
 
Amount Per Serving
Calories from Fat 377
Calories 825
 
% Daily Values*
Total Fat 41.93g 65%
  Saturated Fat 9.623g 48%
  Polyunsaturated Fat 11.443g  
  Monounsaturated Fat 17.454g  
Cholesterol 231mg 77%
Sodium 894mg 37%
Potassium 676mg  
Total Carbohydrate 29.96g 10%
  Dietary Fiber 0.9g 4%
  Sugars 0.7g  
Protein 77.32g  
 
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 23%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: NS as to prepared with skin; NS as to coated or uncoated; Shake-n-Bake
41%
of RDI*
(825 calories)
41% of RDI
Calorie Breakdown:
 
Carbohydrate (15%)
 
Fat (47%)
 
Protein (38%)
Carbohydrates, 29.96g (15%) Fat, 41.93g (47%) Protein, 77.32g (38%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
825
Fat
41.93g
Carbs
29.96g
Protein
77.32g
There are 825 calories in 1 large Baked or Fried Coated Chicken Breast with Skin (Skin/Coating Eaten).
Calorie breakdown: 47% fat, 15% carbs, 38% protein.

Other Common Serving Sizes:

Serving Size Calories
1 thin slice (approx 2" x 1-1/2" x 1/8") 18
1 medium slice (approx 2" x 1-1/2" x 1/4") 37
1 cubic inch boneless 44
1 thick slice (approx 2" x 1-1/2" x 3/8") 55
1 oz, with bone (yield after cooking, bone removed) 57
1 oz, with bone (yield after bone removed) 65
1 oz boneless (yield after cooking) 65
1 oz boneless 74
100 g 261
1/2 small (yield after cooking, bone removed) 313
1 cup diced 352
1/2 medium (yield after cooking, bone removed) 365
1/2 large (yield after cooking, bone removed) 412
1 breast quarter (yield after cooking, bone removed) 600

Related Types of Chicken Breast:

Chicken Breast
Chicken Breast (Skin Not Eaten)
Roasted Broiled or Baked Chicken Breast
Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
Skinless Chicken Breast
Baked or Fried Coated Chicken Breast Skinless (Coating Eaten)
  view more chicken breast nutritional info

Related Types of Fried Chicken:

Fried Chicken No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
  view more fried chicken nutritional info
Other Related Foods
Chicken

See Also:

Chicken Breast Meat and Skin (Broilers or Fryers)
Chicken Breast Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Breast Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
  view more results

Contains these Ingredients:

26 g White wheat flour (all purpose, bleached, enriched)
231 g Chicken breast meat and skin (broilers or fryers)
0.7 g Milk (nonfat with added vitamin A, dry)
3 g Egg (whole)
17 g Household shortening
1.2 g Salt
37 g Water
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Recently Eaten By:

kathrynrsmith
on 23 July 2014
rconrad7800
on 18 July 2014
KathyMI
on 18 July 2014
nanmay
on 16 July 2014

Recently Eaten With:

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