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Food database and calorie counter Source: Generic

1/3 cup diced

Cooked Celery

Nutrition Facts
Serving Size 1/3 cup of diced
 
Amount Per Serving
Calories from Fat 12
Calories 20
 
% Daily Values*
Total Fat 1.3g 2%
  Saturated Fat 0.249g 1%
  Polyunsaturated Fat 0.394g  
  Monounsaturated Fat 0.59g  
Cholesterol 0mg 0%
Sodium 157mg 7%
Potassium 141mg  
Total Carbohydrate 2.01g 1%
  Dietary Fiber 0.8g 3%
  Sugars 1.17g  
Protein 0.41g  
 
Vitamin A 0% Vitamin C 5%
Calcium 2% Iron 1%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
1%
of RDI*
(20 calories)
1% of RDI
Calorie Breakdown:
 
Carbohydrate (38%)
 
Fat (55%)
 
Protein (7%)
Carbohydrates, 2.01g (38%) Fat, 1.3g (55%) Protein, 0.41g (7%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
20
Fat
1.3g
Carbs
2.01g
Protein
0.41g
There are 20 calories in a 1/3 cup of diced Cooked Celery.
Calorie breakdown: 55% fat, 38% carbs, 7% protein.

Other Common Serving Sizes:

Serving Size Calories
1 small stalk (5" long) 6
1 oz 11
1 medium (7 1/2"-8" long) 15
1 large stalk (11" - 12" long) 23
100 g 39
1 cup diced 60

Related Types of Celery:

Celery
Celeriac
Creamed Celery
Pickled Celery
Celery Flakes (Dried)
  view more celery nutritional info

Related Types of Vegetables:

Lettuce
Red Tomatoes
Carrots
Spinach
Mushrooms
Onions
  view more vegetables nutritional info

See Also:

Celery Seed
Cream Of Celery Soup (Canned, Condensed)
Tomato Sauce with Onions Green Pepper and Celery (Canned)
Cream Of Celery Soup (with Equal Volume Water, Canned)
Cream Of Celery Soup (with Equal Volume Water, Dehydrated)
  view more results

Contains these Ingredients:

49 g Celery (without salt, drained, cooked, boiled)
2 g Margarine (regular, 80% fat with salt, stick)
0.3 g Salt
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Recently Eaten By:

Jakabowski
on 17 April 2014
idiay
on 16 April 2014
Joanie624
on 16 April 2014
Joleen2012
on 14 April 2014

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