Food database and calorie counter Source: Generic

1 cubic inch boneless

Fried Battered Catfish

Nutrition Facts
Serving Size 1 cubic inch of boneless
 
Amount Per Serving
Calories from Fat 26
Calories 41
 
% Daily Values*
Total Fat 2.9g 4%
  Saturated Fat 0.635g 3%
  Polyunsaturated Fat 0.738g  
  Monounsaturated Fat 1.339g  
Cholesterol 10mg 3%
Sodium 18mg 1%
Potassium 48mg  
Total Carbohydrate 1.14g 0%
  Dietary Fiber 0g 0%
  Sugars 0.07g  
Protein 2.52g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: bullhead
2%
of RDI*
(41 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (11%)
 
Fat (64%)
 
Protein (25%)
Carbohydrates, 1.14g (11%) Fat, 2.9g (64%) Protein, 2.52g (25%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
41
Fat
2.9g
Carbs
1.14g
Protein
2.52g
There are 41 calories in 1 cubic inch of boneless Fried Battered Catfish.
Calorie breakdown: 64% fat, 11% carbs, 25% protein.

Other Common Serving Sizes:

Serving Size Calories
1 cubic inch, with bone (yield after bone removed) 27
1 cubic inch boneless 41
1 oz, with bone (yield after cooking, bone removed) 44
1 nugget 44
1 oz, with bone (yield after bone removed) 46
1 oz boneless (yield after cooking) 66
1 oz boneless 69
1 fillet (5" x 2-1/2" x 3/8") 182
100 g 243
1 cup flaked 330
1 small (yield after cooking, bone removed) 474
1 medium (yield after cooking, bone removed) 948
1 large (yield after cooking, bone removed) 1446

Related Types of Catfish:

Catfish
Baked or Broiled Catfish
Baked Breaded or Battered Catfish
Steamed or Poached Catfish
Fried Floured or Breaded Catfish
  view more catfish nutritional info

Related Types of Fish:

Fish
Baked or Broiled Fish
Grilled Fish
Baked or Broiled Salmon
Tilapia (Fish)
Mahi Mahi
  view more fish nutritional info

See Also:

Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
  view more results

Contains these Ingredients:

1 g White wheat flour (all purpose, bleached, enriched)
0 g Baking powder (sodium aluminum sulfate, double acting)
13 g Channel catfish (farmed)
0.1 g Milk (nonfat, dry)
0 g Egg whole (dried)
0 g Vegetable oil (industrial, partially hydrogenated soy, all purpose)
0 g Salt
3 g Water
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Recently Eaten By:

sunnykate
on 18 October 2014
Brianm132
on 19 October 2014
TAIC69
on 18 October 2014
Gail Howard Williams
on 18 October 2014

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