Food database and calorie counter Source: Generic

1 cubic inch, with bone (yield after bone removed)

Fried Battered Catfish

Nutrition Facts
Serving Size 1 cubic inch, with bone of (yield after bone removed)
 
Amount Per Serving
Calories from Fat 17
Calories 27
 
% Daily Values*
Total Fat 1.88g 3%
  Saturated Fat 0.411g 2%
  Polyunsaturated Fat 0.478g  
  Monounsaturated Fat 0.867g  
Cholesterol 6mg 2%
Sodium 12mg 0%
Potassium 31mg  
Total Carbohydrate 0.74g 0%
  Dietary Fiber 0g 0%
  Sugars 0.05g  
Protein 1.63g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: bullhead
1%
of RDI*
(27 calories)
1% of RDI
Calorie Breakdown:
 
Carbohydrate (11%)
 
Fat (64%)
 
Protein (25%)
Carbohydrates, 0.74g (11%) Fat, 1.88g (64%) Protein, 1.63g (25%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
27
Fat
1.88g
Carbs
0.74g
Protein
1.63g
There are 27 calories in 1 cubic inch, with bone of Fried Battered Catfish.
Calorie breakdown: 64% fat, 11% carbs, 25% protein.

Other Common Serving Sizes:

Serving Size Calories
1 cubic inch, with bone (yield after bone removed) 27
1 cubic inch boneless 41
1 oz, with bone (yield after cooking, bone removed) 44
1 nugget 44
1 oz, with bone (yield after bone removed) 46
1 oz boneless (yield after cooking) 66
1 oz boneless 69
1 fillet (5" x 2-1/2" x 3/8") 182
100 g 243
1 cup flaked 330
1 small (yield after cooking, bone removed) 474
1 medium (yield after cooking, bone removed) 948
1 large (yield after cooking, bone removed) 1446

Related Types of Catfish:

Catfish
Baked or Broiled Catfish
Baked Breaded or Battered Catfish
Steamed or Poached Catfish
Fried Floured or Breaded Catfish
  view more catfish nutritional info

Related Types of Fish:

Fish
Baked or Broiled Fish
Grilled Fish
Baked or Broiled Salmon
Tilapia (Fish)
Mahi Mahi
  view more fish nutritional info

See Also:

Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
  view more results

Contains these Ingredients:

1 g White wheat flour (all purpose, bleached, enriched)
0 g Baking powder (sodium aluminum sulfate, double acting)
8 g Channel catfish (farmed)
0.1 g Milk (nonfat, dry)
0 g Egg whole (dried)
0 g Vegetable oil (industrial, partially hydrogenated soy, all purpose)
0 g Salt
2 g Water
Food Search

     
 

Add this item to my food diary

date:
meal:
name:
amount:
 

Recently Eaten By:

mountian
on 19 September 2014
Lady1ra
on 18 September 2014
mdwest415
on 17 September 2014
JMasashi
on 20 September 2014

Recently Eaten With:

FatSecret members have recently eaten Fried Battered Catfish with these foods:
Asparagus
Italian Salad Dressing (Fat Free)
Ore-Ida Cottage Fries
Sunkist Orange Soda (Can)
Horseradish


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.