| Food database and calorie counter |
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Nutrition Facts
| Serving Size |
1 1/2 cups of sliced |
Amount Per Serving
Calories
122
% Daily Values*
Total Fat
5.62g
7%
Saturated Fat
1.06g
5%
Trans Fat
-
Polyunsaturated Fat
1.761g
Monounsaturated Fat
2.478g
Cholesterol
0mg
0%
Sodium
693mg
30%
Total Carbohydrate
18.1g
7%
Dietary Fiber
6.6g
23%
Sugars
7.54g
Protein
1.68g
Vitamin D
-
Calcium
66mg
5%
Iron
0.75mg
4%
Potassium
514mg
11%
Vitamin A
1934mcg
215%
Vitamin C
7.9mg
9%
Note:
Includes: carrots, NS as to raw or cooked
Last updated: 21 Aug 07 07:33 AM
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6%
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of RDI*
(122 calories)
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Calorie Breakdown:
Carbohydrate (56%)
Fat (39%)
Protein (5%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
122
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Fat
5.62g
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Carbs
18.1g
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Protein
1.68g
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| There are 122 calories in 1 1/2 cups of sliced Cooked Carrots. |
| Calorie breakdown: 39% fat, 56% carbs, 5% protein. |
Other Common Serving Sizes:
Related Types of Carrots:
Related Types of Vegetables:
See Also:
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