Register or Sign In
Food database and calorie counter Source: Generic

1 cup, carrot balls

Cooked Carrots

Nutrition Facts
Serving Size 1 cup, carrot balls
 
Amount Per Serving
Calories from Fat 37
Calories 90
 
% Daily Values*
Total Fat 4.14g 6%
  Saturated Fat 0.782g 4%
  Polyunsaturated Fat 1.299g  
  Monounsaturated Fat 1.827g  
Cholesterol 0mg 0%
Sodium 511mg 21%
Potassium 379mg  
Total Carbohydrate 13.34g 4%
  Dietary Fiber 4.8g 19%
  Sugars 5.56g  
Protein 1.24g  
 
Vitamin A 0% Vitamin C 10%
Calcium 5% Iron 3%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: carrots, NS as to raw or cooked
4%
of RDI*
(90 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (56%)
 
Fat (39%)
 
Protein (5%)
Carbohydrates, 13.34g (56%) Fat, 4.14g (39%) Protein, 1.24g (5%)
* Based on a RDI of 2000 calories

Photos

Nutrition summary:

Calories
90
Fat
4.14g
Carbs
13.34g
Protein
1.24g
There are 90 calories in 1 cup, carrot balls of Cooked Carrots.
Calorie breakdown: 39% fat, 56% carbs, 5% protein.

Other common serving sizes:

Serving Size Calories
1 slice 2
1 carrot ball 2
1 baby carrot 3
1 oz 15
1 small (5-3/4" long or less) 26
1 medium (6" to 7" long) 31
1 large (7-1/4" to 8-1/2" long) 37
100 g 54
1 cup sliced 82
1 cup, NFS 82
1 cup, baby 83
1 cup, carrot balls 90
1 cup mashed 126

Related types of Carrots:

Carrots
Baby Carrots
Carrots (Solids and Liquids, Canned)
Low Sodium Carrots (Canned)
Cooked Carrots (from Canned)
  view more carrots nutritional info

Related types of Vegetables:

Lettuce
Red Tomatoes
Spinach
Mushrooms
Onions
  view more vegetables nutritional info

See also:

Cracker Barrel Old Country Store Cooked Carrots
Carrots (with Salt, Frozen, Drained, Boiled, Cooked)
Peas and Carrots (No Salt Added, Solids and Liquids, Canned)
Carrots (Drained Solids, Canned)
Carrots (Frozen)
  view more results

Contains these Ingredients:

161 g Carrots (without salt, drained, cooked, boiled)
5 g Margarine (regular, 80% fat with salt, stick)
1 g Salt
 
Food Search
 

     
 

Add this item to my food diary

date:
meal:
name:
amount:
or or Cancel
 

Recently eaten by:

kerri mayerhofer
on 19 June 2013
oznam5552
on 17 June 2013
RROCC
on 18 June 2013
CyMaSa
on 18 June 2013

Recently eaten with:

FatSecret members have recently eaten Cooked Carrots with these foods:
Cooked Kale (Fat Added in Cooking)
Bulgur (Fat Added in Cooking)
Gyro Sandwich (Pita Bread, Beef, Lamb, Onion, Condiments with Tomato and Spread)
New Zealand Spinach
Cooked Young Green Onion

Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.