Food database and calorie counter Source: Generic

1/2 cup, NFS

Cooked Carrots

Nutrition Facts
Serving Size 1/2 cup, NFS
 
Amount Per Serving
Calories from Fat 17
Calories 41
 
% Daily Values*
Total Fat 1.87g 3%
  Saturated Fat 0.353g 2%
  Polyunsaturated Fat 0.587g  
  Monounsaturated Fat 0.826g  
Cholesterol 0mg 0%
Sodium 231mg 10%
Potassium 171mg  
Total Carbohydrate 6.03g 2%
  Dietary Fiber 2.2g 9%
  Sugars 2.51g  
Protein 0.56g  
 
Vitamin A 0% Vitamin C 4%
Calcium 2% Iron 1%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: carrots, NS as to raw or cooked
2%
of RDI*
(41 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (56%)
 
Fat (39%)
 
Protein (5%)
Carbohydrates, 6.03g (56%) Fat, 1.87g (39%) Protein, 0.56g (5%)
* Based on a RDI of 2000 calories

Photos

Nutrition summary:

Calories
41
Fat
1.87g
Carbs
6.03g
Protein
0.56g
There are 41 calories in a 1/2 cup, NFS of Cooked Carrots.
Calorie breakdown: 39% fat, 56% carbs, 5% protein.

Other Common Serving Sizes:

Serving Size Calories
1 slice 2
1 carrot ball 2
1 baby carrot 3
1 oz 15
1 small (5-3/4" long or less) 26
1 medium (6" to 7" long) 31
1 large (7-1/4" to 8-1/2" long) 37
100 g 54
1 cup sliced 82
1 cup, NFS 82
1 cup, baby 83
1 cup, carrot balls 90
1 cup mashed 126

Related Types of Carrots:

Carrots
Baby Carrots
Carrots (Solids and Liquids, Canned)
Low Sodium Carrots (Canned)
Cooked Carrots (from Canned)
  view more carrots nutritional info

Related Types of Vegetables:

Lettuce
Red Tomatoes
Spinach
Mushrooms
Onions
  view more vegetables nutritional info

See Also:

Cracker Barrel Old Country Store Cooked Carrots
Carrots (with Salt, Frozen, Drained, Boiled, Cooked)
Carrots (No Salt Added, Solids and Liquids, Canned)
Carrots (No Salt Added, Drained Solids, Canned)
Peas and Carrots (No Salt Added, Solids and Liquids, Canned)
  view more results

Contains these Ingredients:

73 g Carrots (without salt, drained, cooked, boiled)
2 g Margarine (regular, 80% fat with salt, stick)
1/2 g Salt
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Recently Eaten By:

JessiCruhigger22
on 22 September 2014
maneshadslv
on 18 September 2014
magui
on 19 September 2014
lucianinhazinha
on 18 September 2014

Recently Eaten With:

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