| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
92
% Daily Values*
Total Fat
4.22g
5%
Saturated Fat
0.796g
4%
Trans Fat
-
Polyunsaturated Fat
1.323g
Monounsaturated Fat
1.861g
Cholesterol
0mg
0%
Sodium
521mg
23%
Total Carbohydrate
13.59g
5%
Dietary Fiber
4.9g
18%
Sugars
5.66g
Protein
1.26g
Vitamin D
-
Calcium
49mg
4%
Iron
0.56mg
3%
Potassium
386mg
8%
Vitamin A
1453mcg
161%
Vitamin C
6mg
7%
Note:
Includes: carrots, NS as to raw or cooked
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (56%)
Fat (39%)
Protein (5%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
92
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Fat
4.22g
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Carbs
13.59g
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Protein
1.26g
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| There are 92 calories in 6 ounces of Cooked Carrots. |
| Calorie breakdown: 39% fat, 56% carbs, 5% protein. |
Other Common Serving Sizes:
Related Types of Carrots:
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