Food database and calorie counter Source: Generic

Low Sodium Carrots (Fat Added in Cooking, Canned)

Nutrition Facts
Serving Size 1 cup of sliced
 
Amount Per Serving
Calories from Fat 22
Calories 54
 
% Daily Values*
Total Fat 2.43g 4%
  Saturated Fat 0.456g 2%
  Polyunsaturated Fat 0.75g  
  Monounsaturated Fat 1.061g  
Cholesterol 0mg 0%
Sodium 69mg 3%
Potassium 234mg  
Total Carbohydrate 8.02g 3%
  Dietary Fiber 2.7g 11%
  Sugars 3.64g  
Protein 0.88g  
 
Vitamin A 0% Vitamin C 5%
Calcium 4% Iron 4%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
3%
of RDI*
(54 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (56%)
 
Fat (38%)
 
Protein (6%)
Carbohydrates, 8.02g (56%) Fat, 2.43g (38%) Protein, 0.88g (6%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
54
Fat
2.43g
Carbs
8.02g
Protein
0.88g
There are 54 calories in 1 cup of sliced Low Sodium Carrots (Fat Added in Cooking, Canned).
Calorie breakdown: 38% fat, 56% carbs, 6% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 10
100 g 36
1 cup sliced 54
1 cup, NFS 54
1 cup mashed 84

Related Types of Carrots:

Carrots
Baby Carrots
Cooked Carrots
Carrots (Solids and Liquids, Canned)
Low Sodium Carrots (Canned)
Cooked Carrots (from Canned)
  view more carrots nutritional info

Related Types of Vegetables:

Lettuce
Red Tomatoes
Spinach
Mushrooms
Onions
  view more vegetables nutritional info

See Also:

Milk (Fat Free or Skim, Calcium Fortified)
Milk (Nonfat with Added Vitamin A)
Milk (Nonfat with Added Vitamin A and Nonfat Solids)
Milk (Nonfat with Added Vitamin A and Protein)
Milk (Nonfat with Added Vitamin A, Instant)
  view more results

Contains these Ingredients:

148 g Carrots (no salt added, solids and liquids, canned)
3 g Margarine (regular, 80% fat with salt, stick)
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Recently Eaten By:

TRHarshbarger
on 30 January 2014
Guin
on 14 December 2013
vcsadie
on 21 August 2013
Preciousgem
on 15 November 2012

Recently Eaten With:

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