Food database and calorie counter Source: Generic

100 g

Smoked Carp

Nutrition Facts
Serving Size 100 g
 
Amount Per Serving
Calories from Fat 79
Calories 198
 
% Daily Values*
Total Fat 8.74g 13%
  Saturated Fat 1.691g 8%
  Polyunsaturated Fat 2.235g  
  Monounsaturated Fat 3.636g  
Cholesterol 103mg 34%
Sodium 682mg 28%
Potassium 520mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 27.84g  
 
Vitamin A 0% Vitamin C 3%
Calcium 6% Iron 11%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: bream; buffalofish; sucker
10%
of RDI*
(198 calories)
10% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (41%)
 
Protein (59%)
Fat, 8.74g (41%) Protein, 27.84g (59%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
198
Fat
8.74g
Carbs
0g
Protein
27.84g
There are 198 calories in 100 grams of Smoked Carp.
Calorie breakdown: 41% fat, 0% carbs, 59% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 56
100 g 198

Related Types of Carp:

Carp (Fish)
Baked or Broiled Carp
Carp Fish (Cooked, Dry Heat)
Fried Floured or Breaded Carp
Steamed or Poached Carp
  view more carp nutritional info

Related Types of Fish:

Fish
Baked or Broiled Fish
Grilled Fish
Baked or Broiled Salmon
Tilapia (Fish)
Mahi Mahi
  view more fish nutritional info

See Also:

Smoked Cisco (Fish)
Smoked Haddock (Fish)
Smoked Sablefish
Smoked Chinook Salmon
Smoked Sturgeon (Fish) (Mixed Species)
  view more results

Contains these Ingredients:

99 g Carp (fish)
1 g Salt
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Recently Eaten By:

Mr93Suki
on 20 December 2014
ia_popov
on 16 April 2014
Ronny Asturias
on 11 May 2013
avesqi
on 10 February 2013

Recently Eaten With:

FatSecret members have recently eaten Smoked Carp with these foods:
Chinese Cabbage (Bok-Choy, Pak-Choi)
Fish and Vegetable Soup (Sopa De Pescado)
Butternut Winter Squash
Rice Bran Vegetable Oil
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked Without Skin, Braised)


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