Food database and calorie counter Source: Generic

1 small (yield after cooking, bone removed)


Nutrition Facts
Serving Size: 1 small (yield after cooking, bone removed)
Amount Per Serving
Calories from Fat 464
Calories 912
% Daily Values*
Total Fat 51.57g 79%
  Saturated Fat 10.637g 53%
  Polyunsaturated Fat 14.721g  
  Monounsaturated Fat 21.53g  
Cholesterol 320mg 107%
Sodium 1789mg 75%
Potassium 1220mg  
Total Carbohydrate 40.32g 13%
  Dietary Fiber 2.6g 10%
  Sugars 4.02g  
Protein 67.92g  
Vitamin A 4% Vitamin C 7%
Calcium 26% Iron 40%
Includes: bream; buffalofish; sucker
of RDI*
(912 calories)
46% of RDI
Calorie Breakdown:
Carbohydrate (18%)
Fat (52%)
Protein (30%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 912 calories in 1 small Carp.
Calorie breakdown: 52% fat, 18% carbs, 30% protein.

Other Common Serving Sizes:

Serving Size Calories
1 cubic inch, with bone cooked (yield after bone removed) 31
1 oz, with bone (yield after cooking, bone removed) 42
1 cubic inch boneless cooked 47
1 oz, with bone cooked (yield after bone removed) 53
1 oz boneless (yield after cooking) 64
1 oz boneless, cooked 79
100 g 279
1 cup cooked, flaked 379
1 small (yield after cooking, bone removed) 912
1 medium (yield after cooking, bone removed) 1367
1 large (yield after cooking, bone removed) 1822

Related Types of Carp:

Carp Fish (Cooked, Dry Heat)
Baked or Broiled Carp
Smoked Carp
Carp (Fish)
Steamed or Poached Carp
Fried Floured or Breaded Carp
  view more carp nutritional info

Related Types of Fish:

Baked or Broiled Fish
Mahi Mahi
Baked or Broiled Salmon
Tilapia (Fish)
Grilled Fish
  view more fish nutritional info

See Also:

Blue Bunny Red Carpet Red Velvet Cake Ice Cream
Gefilte Fish
  view more results

Contains these Ingredients:

6 g Milk, NFS
44 g Bread crumbs
254 g Carp (fish)
20 g Egg (whole)
2 g Salt
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