Food database and calorie counter Source: Generic

1 calzone or stromboli

Calzone with Meat and Cheese

Nutrition Facts
Serving Size 1 calzone or stromboli
 
Amount Per Serving
Calories from Fat 691
Calories 1476
 
% Daily Values*
Total Fat 76.83g 118%
  Saturated Fat 27.814g 139%
  Polyunsaturated Fat 10.575g  
  Monounsaturated Fat 33.373g  
Cholesterol 187mg 62%
Sodium 1726mg 72%
Potassium 683mg  
Total Carbohydrate 131.02g 44%
  Dietary Fiber 5.5g 22%
  Sugars 1.19g  
Protein 61.99g  
 
Vitamin A 0% Vitamin C 0%
Calcium 77% Iron 59%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: stromboli; Pizza Hut Calizza
74%
of RDI*
(1476 calories)
74% of RDI
Calorie Breakdown:
 
Carbohydrate (36%)
 
Fat (47%)
 
Protein (17%)
Carbohydrates, 131.02g (36%) Fat, 76.83g (47%) Protein, 61.99g (17%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
1476
Fat
76.83g
Carbs
131.02g
Protein
61.99g
There are 1476 calories in 1 calzone or stromboli of Calzone with Meat and Cheese.
Calorie breakdown: 47% fat, 36% carbs, 17% protein.

Other Common Serving Sizes:

Serving Size Calories
1 cubic inch 40
1 oz 99
100 g 348
1 Calizza 755
1 calzone or stromboli 1476

Related Types of Calzones:

Meatless Calzone with Cheese
Hot Pockets Supreme Calzone
Archer Farms Artichoke & Cheese Calzone
Sbarro Cheese Calzone
Wegmans Spinach Ricotta Calzone
  view more calzones nutritional info

Related Types of Turnover:

Apple Turnover or Dumpling
Berry Turnover or Dumpling
Meat Turnover
Meat and Cheese Turnover
Meat and Vegetable Turnover
Pumpkin Turnover
  view more turnover nutritional info

See Also:

Cheddar or American Cheese (Reduced Fat, Pasteurized)
Cream Cheese Spread
Imitation American Cheddar Cheese
Parmesan Cheese (Low Sodium)
Swiss Cheese (Low Fat, Pasteurized)
  view more results

Contains these Ingredients:

126 g White wheat flour (all purpose, bleached, enriched)
5 g Bakers yeast (active dry)
29 g Ground beef (75% lean / 25% fat, crumbles, cooked, pan-browned)
29 g Pork and beef sausage (cooked)
57 g Mozzarella (part skim milk, low moisture)
57 g Ricotta cheese (part skim milk)
13 g Egg (whole)
10 g Vegetable oil (industrial, partially hydrogenated soy, all purpose)
21 g Margarine (regular, 80% fat with salt, stick)
2 g Salt
75 g Water
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Recently Eaten By:

Richard6079
on 24 December 2014
Eeyoregjco
on 22 December 2014
jenng154
on 22 December 2014
oxxblue
on 20 December 2014

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