Food database and calorie counter Source: Generic

1 2-layer cake serving (8" or 9" dia, 4" high)

Lemon Cake with Icing

Nutrition Facts
Serving Size: 1 2-layer cake serving (8" or 9" dia, 4" high)
Amount Per Serving
Calories from Fat 1149
Calories 4615
% Daily Values*
Total Fat 127.69g 196%
  Saturated Fat 22.785g 114%
  Polyunsaturated Fat 41.297g  
  Monounsaturated Fat 56.059g  
Cholesterol 406mg 135%
Sodium 4130mg 172%
Potassium 629mg  
Total Carbohydrate 848.87g 283%
  Dietary Fiber 6.6g 26%
  Sugars 652.22g  
Protein 35.79g  
Vitamin A 57% Vitamin C 28%
Calcium 80% Iron 55%
of RDI*
(4615 calories)
231% of RDI
Calorie Breakdown:
Carbohydrate (72%)
Fat (25%)
Protein (3%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 4615 calories in 1 2-layer cake serving of Lemon Cake with Icing.
Calorie breakdown: 25% fat, 72% carbs, 3% protein.

Other Common Serving Sizes:

Serving Size Calories
1 cubic inch 24
1 oz 100
1 piece (1/10 1-layer, 8" or 9" dia) 232
100 g 352
1 piece (1/12 2-layer, 8" or 9" dia) 384
1 1-layer cake serving (8" or 9" dia, 2" high) 2309
1 bundt or tube cake 3956
1 2-layer cake serving (8" or 9" dia, 4" high) 4615

Related Types of Cakes:

Sponge Cake
Butter Pound Cake
Chocolate Cake (with Chocolate Frosting)
Chocolate Cake (Without Frosting)
Angelfood Cake
  view more cakes nutritional info

See Also:

Little Debbie Lemon Cakes with White Icing
Ice Cream Cones (Cake or Wafer Type)
White Cake (Dry Mix, Special Dietary, Includes Lemon Flavored)
Fudge Cookies (Includes Trolley Cakes, Cake-Type)
  view more results

Contains these Ingredients:

502 g Yellow cake (dry mix, enriched)
5 g Lemon peel
36 g Lemon juice (canned or bottled)
89 g Egg (whole)
67 g Margarine (regular, 80% fat with salt, stick)
210 g Water
402 g Powdered sugar
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