Food database and calorie counter Source: Generic

1 1-layer cake serving (8" or 9" dia, 2" high)

Lemon Cake with Icing

Nutrition Facts
Serving Size: 1 1-layer cake serving (8" or 9" dia, 2" high)
Amount Per Serving
Calories from Fat 575
Calories 2309
% Daily Values*
Total Fat 63.89g 98%
  Saturated Fat 11.401g 57%
  Polyunsaturated Fat 20.664g  
  Monounsaturated Fat 28.051g  
Cholesterol 203mg 68%
Sodium 2066mg 86%
Potassium 315mg  
Total Carbohydrate 424.76g 142%
  Dietary Fiber 3.3g 13%
  Sugars 326.36g  
Protein 17.91g  
Vitamin A 28% Vitamin C 14%
Calcium 40% Iron 28%
of RDI*
(2309 calories)
115% of RDI
Calorie Breakdown:
Carbohydrate (72%)
Fat (25%)
Protein (3%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 2309 calories in 1 1-layer cake serving of Lemon Cake with Icing.
Calorie breakdown: 25% fat, 72% carbs, 3% protein.

Other Common Serving Sizes:

Serving Size Calories
1 cubic inch 24
1 oz 100
1 piece (1/10 1-layer, 8" or 9" dia) 232
100 g 352
1 piece (1/12 2-layer, 8" or 9" dia) 384
1 1-layer cake serving (8" or 9" dia, 2" high) 2309
1 bundt or tube cake 3956
1 2-layer cake serving (8" or 9" dia, 4" high) 4615

Related Types of Cakes:

Butter Pound Cake
Sponge Cake
Chocolate Cake (with Chocolate Frosting)
Chocolate Cake (Without Frosting)
Angelfood Cake
  view more cakes nutritional info

See Also:

Little Debbie Lemon Cakes with White Icing
Ice Cream Cones (Cake or Wafer Type)
White Cake (Dry Mix, Special Dietary, Includes Lemon Flavored)
Fudge Cookies (Includes Trolley Cakes, Cake-Type)
  view more results

Contains these Ingredients:

251 g Yellow cake (dry mix, enriched)
3 g Lemon peel
18 g Lemon juice (canned or bottled)
44 g Egg (whole)
33 g Margarine (regular, 80% fat with salt, stick)
105 g Water
201 g Powdered sugar
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