Food database and calorie counter Source: Generic

2 cupcakes (2-3/4" dia)

Cupcake with Icing

Nutrition Facts
Serving Size: 2 cupcakes (2-3/4" dia)
Amount Per Serving
Calories from Fat 95
Calories 355
% Daily Values*
Total Fat 10.52g 16%
  Saturated Fat 2.622g 13%
  Polyunsaturated Fat 2.285g  
  Monounsaturated Fat 5.04g  
Cholesterol 20mg 7%
Sodium 306mg 13%
Potassium 111mg  
Total Carbohydrate 65.09g 22%
  Dietary Fiber 1.1g 4%
  Sugars 51.5g  
Protein 2.74g  
Vitamin A 6% Vitamin C 0%
Calcium 7% Iron 9%
of RDI*
(355 calories)
18% of RDI
Calorie Breakdown:
Carbohydrate (71%)
Fat (26%)
Protein (3%)
* Based on a RDI of 2000 calories


Nutrition summary:

There are 355 calories in 2 Cupcakes with Icing.
Calorie breakdown: 26% fat, 71% carbs, 3% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 105
1 cupcake (2-3/4" dia) 178
100 g 370

Related Types of Cupcakes:

Cupcake without Icing or Filling (Not Chocolate)
Cupcake with Icing or Filling (Not Chocolate)
Cupcakes with Frosting (Low Fat)
Chocolate Cupcake
  view more cupcakes nutritional info

See Also:

Betty Crocker Cupcake Icing
Ice Cream Cones (Cake or Wafer Type)
Ice Cream Cones (Rolled Sugar Type)
Light Vanilla Ice Creams
  view more results

Contains these Ingredients:

4 g Milk, NFS
11 g Milk, NFS
14 g White wheat flour (cake, enriched)
1 g Baking powder (sodium aluminum sulfate, double acting)
4 g Egg (whole)
6 g Margarine (regular, 80% fat with salt, stick)
4 g Shortening (cake mix, hydrogenated soybean and cottonseed)
0 g Salt
0 g Salt
0 g Vanilla extract (imitation, no alcohol)
0 g Water
2 g Cocoa (dry powder, unsweetened, processed with alkali)
10 g Granulated sugar
39 g Powdered sugar
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