| Food database and calorie counter |
Source: Generic |
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Nutrition Facts
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Serving Size 1 cup
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| Amount Per Serving |
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Calories from Fat 259
Calories 563
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| % Daily Values* |
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Total Fat
28.81g
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44% |
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Saturated Fat
5.314g
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27% |
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Polyunsaturated Fat
12.328g
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Monounsaturated Fat
9.58g
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Cholesterol
83mg
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28% |
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Sodium
254mg
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11% |
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Potassium
138mg
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Total Carbohydrate
73.08g
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24% |
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Dietary Fiber
1.5g
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6% |
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Sugars
53.99g
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Protein
5.33g
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| Vitamin A
0% |
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Vitamin C
2% |
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| Calcium
8% |
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Iron
10% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Note:
Includes: carrot cupcakes with icing
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28%
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of RDI*
(563 calories)
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Calorie Breakdown:
Carbohydrate (51%)
Fat (45%)
Protein (4%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
563
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Fat
28.81g
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Carbs
73.08g
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Protein
5.33g
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| There are 563 calories in 1 cup of Carrot Cake with Icing. |
| Calorie breakdown: 45% fat, 51% carbs, 4% protein. |
Other common serving sizes:
Related types of Carrot Cake:
Related types of Cakes:
See also:
Contains these Ingredients:
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Recently eaten by:
Recently eaten with:
FatSecret members have recently eaten Carrot Cake with Icing with these foods:
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on 23 May 2013
