Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories from Fat 259
Calories 563
% Daily Values*
Total Fat 28.81g 44%
  Saturated Fat 5.314g 27%
  Polyunsaturated Fat 12.328g  
  Monounsaturated Fat 9.58g  
Cholesterol 83mg 28%
Sodium 254mg 11%
Potassium 138mg  
Total Carbohydrate 73.08g 24%
  Dietary Fiber 1.5g 6%
  Sugars 53.99g  
Protein 5.33g  
Vitamin A 67% Vitamin C 2%
Calcium 8% Iron 10%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Includes: carrot cupcakes with icing
of RDI*
(563 calories)
28% of RDI
Calorie Breakdown:
Carbohydrate (51%)
Fat (45%)
Protein (4%)
* Based on a RDI of 2000 calories


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Nutrition summary:

There are 563 calories in 1 cup of Carrot Cake with Icing.
Calorie breakdown: 45% fat, 51% carbs, 4% protein.

Other Common Serving Sizes:

Serving Size Calories
1 cubic inch 34
1 oz 116
1 cupcake 245
1 piece (1/10 1-layer, 8" or 9" dia) 326
100 g 408
1 piece (1/12 2-layer, 8" or 9" dia) 543
1 cup 563
1 1-layer cake serving (8" or 9" dia, 2" high) 3264
1 bundt or tube cake 5398
1 2-layer cake serving (8" or 9" dia, 4" high) 6528

Related Types of Carrot Cake:

Carrot Cake without Icing
Carrot Cake (Dry Mix, Pudding Type)
Betty Crocker SuperMoist Carrot Cake Mix
Trader Joe's Mini Carrot Cakes
Diet Carrot Cake
  view more carrot cake nutritional info

Related Types of Cakes:

Chocolate Cake (with Chocolate Frosting)
Chocolate Cake (Without Frosting)
Sponge Cake
Butter Pound Cake
Angelfood Cake
  view more cakes nutritional info

See Also:

Weight Watchers Carrot Cake with Cream Cheese Icing
Hostess 100 Calorie Packs Carrot Cake with Cream Cheese Icing & Creamy Filling
Carrots (Solids and Liquids, Canned)
Carrots (Drained Solids, Canned)
Carrots (Frozen)
  view more results

Contains these Ingredients:

22 g Vegetable oil, NFS
20 g White wheat flour (all purpose, bleached, enriched)
1 g Baking powder (sodium aluminum sulfate, double acting)
22 g Carrots
7 g Cream cheese
16 g Egg (whole)
0 g Cinnamon
0 g Salt
0 g Nutmeg (ground)
0 g Vanilla extract (imitation, no alcohol)
16 g Powdered sugar
32 g Granulated sugar
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Recently Eaten By:

on 29 November 2015
on 28 November 2015
on 28 November 2015
on 28 November 2015

Recently Eaten With:

FatSecret members have recently eaten Carrot Cake with Icing with these foods:
Brie Cheese
Butter Croissants
Multigrain Bread
Dinner Rolls

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