| Food database and calorie counter |
Source: Generic |
1 1-layer cake serving (8" or 9" dia, 2" high)
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Nutrition Facts
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Serving Size 1 1-layer cake serving (8" or 9" dia, 2" high)
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| Amount Per Serving |
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Calories from Fat 1503
Calories 3264
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| % Daily Values* |
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Total Fat
167.04g
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257% |
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Saturated Fat
30.808g
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154% |
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Polyunsaturated Fat
71.464g
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Monounsaturated Fat
55.536g
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Cholesterol
480mg
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160% |
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Sodium
1472mg
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61% |
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Potassium
800mg
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Total Carbohydrate
423.68g
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141% |
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Dietary Fiber
8.8g
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35% |
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Sugars
312.96g
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Protein
30.88g
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| Vitamin A
0% |
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Vitamin C
12% |
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| Calcium
46% |
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Iron
57% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Note:
Includes: carrot cupcakes with icing
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163%
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of RDI*
(3264 calories)
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Calorie Breakdown:
Carbohydrate (51%)
Fat (45%)
Protein (4%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
3264
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Fat
167.04g
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Carbs
423.68g
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Protein
30.88g
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| There are 3264 calories in 1 1-layer cake serving of Carrot Cake with Icing. |
| Calorie breakdown: 45% fat, 51% carbs, 4% protein. |
Other common serving sizes:
Related types of Carrot Cake:
Related types of Cakes:
See also:
Contains these Ingredients:
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Recently eaten by:
Recently eaten with:
FatSecret members have recently eaten Carrot Cake with Icing with these foods:
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on 19 May 2013
