Food database and calorie counter Source: Generic

1 1-layer cake serving (8" or 9" dia, 2" high)

Carrot Cake with Icing

Nutrition Facts
Serving Size 1 1-layer cake serving (8" or 9" dia, 2" high)
 
Amount Per Serving
Calories from Fat 1503
Calories 3264
 
% Daily Values*
Total Fat 167.04g 257%
  Saturated Fat 30.808g 154%
  Polyunsaturated Fat 71.464g  
  Monounsaturated Fat 55.536g  
Cholesterol 480mg 160%
Sodium 1472mg 61%
Potassium 800mg  
Total Carbohydrate 423.68g 141%
  Dietary Fiber 8.8g 35%
  Sugars 312.96g  
Protein 30.88g  
 
Vitamin A 0% Vitamin C 12%
Calcium 46% Iron 57%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: carrot cupcakes with icing
163%
of RDI*
(3264 calories)
163% of RDI
Calorie Breakdown:
 
Carbohydrate (51%)
 
Fat (45%)
 
Protein (4%)
Carbohydrates, 423.68g (51%) Fat, 167.04g (45%) Protein, 30.88g (4%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
3264
Fat
167.04g
Carbs
423.68g
Protein
30.88g
There are 3264 calories in 1 1-layer cake serving of Carrot Cake with Icing.
Calorie breakdown: 45% fat, 51% carbs, 4% protein.

Other Common Serving Sizes:

Serving Size Calories
1 cubic inch 34
1 oz 116
1 cupcake 245
1 piece (1/10 1-layer, 8" or 9" dia) 326
100 g 408
1 piece (1/12 2-layer, 8" or 9" dia) 543
1 cup 563
1 1-layer cake serving (8" or 9" dia, 2" high) 3264
1 bundt or tube cake 5398
1 2-layer cake serving (8" or 9" dia, 4" high) 6528

Related Types of Carrot Cake:

Carrot Cake without Icing
Carrot Cake (Dry Mix, Pudding Type)
Betty Crocker SuperMoist Carrot Cake Mix
Trader Joe's Mini Carrot Cakes
Diet Carrot Cake
  view more carrot cake nutritional info

Related Types of Cakes:

Cheesecake
Chocolate Cake (with Chocolate Frosting)
Chocolate Cake (Without Frosting)
Sponge Cake
Butter Pound Cake
Angelfood Cake
  view more cakes nutritional info

See Also:

Weight Watchers Carrot Cake with Cream Cheese Icing
Hostess 100 Calorie Packs Carrot Cake with Cream Cheese Icing & Creamy Filling
Carrots (Solids and Liquids, Canned)
Carrots (Drained Solids, Canned)
Carrots (Frozen)
  view more results

Contains these Ingredients:

128 g Vegetable oil, NFS
117 g White wheat flour (all purpose, bleached, enriched)
4 g Baking powder (sodium aluminum sulfate, double acting)
129 g Carrots
40 g Cream cheese
94 g Egg (whole)
2 g Cinnamon
1 g Nutmeg (ground)
1 g Salt
2 g Vanilla extract (imitation, no alcohol)
188 g Granulated sugar
94 g Powdered sugar
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Recently Eaten By:

nechap
on 19 September 2014
lingweay
on 03 September 2014
hotads
on 18 September 2014
Cerebus
on 17 September 2014

Recently Eaten With:

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