Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size: 100 g
 
Amount Per Serving
Calories from Fat 39
Calories 76
 
% Daily Values*
Total Fat 4.37g 7%
  Saturated Fat 1.165g 6%
  Polyunsaturated Fat 1.191g  
  Monounsaturated Fat 1.793g  
Cholesterol 3mg 1%
Sodium 157mg 7%
Potassium 170mg  
Total Carbohydrate 6.9g 2%
  Dietary Fiber 1.9g 8%
  Sugars 2.62g  
Protein 3.4g  
 
Vitamin A 16% Vitamin C 40%
Calcium 8% Iron 3%
4%
of RDI*
(76 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (34%)
 
Fat (49%)
 
Protein (17%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
76
Fat
4.37g
Carbs
6.9g
Protein
3.4g
There are 76 calories in 100 grams of Cooked Broccoli with Cream Sauce.
Calorie breakdown: 49% fat, 34% carbs, 17% protein.

Other Common Serving Sizes:

Serving Size Calories
1 floweret 13
1 oz 22
1 stalk 36
100 g 76
1 cup 173

Related Types of Broccoli:

Broccoli
Cooked Broccoli (Fat Not Added in Cooking)
Broccoli Raab
Broccoli Flower Clusters
Chinese Broccoli (Cooked)
Broccoli (Spears, Frozen)
  view more broccoli nutritional info

Related Types of Vegetables:

Lettuce
Red Tomatoes
Carrots
Spinach
Mushrooms
Onions
  view more vegetables nutritional info

See Also:

Whipped Cream (Pressurized)
Sour Cream Sauce (Dry, Dehydrated)
Worcestershire Sauce
Broccoli (Chopped, Frozen)
Broccoli Leaves
  view more results

Contains these Ingredients:

60 g Broccoli (spears, without salt, frozen, drained, cooked, boiled)
40 g White sauce (medium)
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