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Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
30
 
% Daily Values*
Total Fat
1.91g
2%
Saturated Fat
0.904g
5%
Trans Fat
-
Polyunsaturated Fat
0.266g
Monounsaturated Fat
0.629g
Cholesterol
4mg
1%
Sodium
53mg
2%
Total Carbohydrate
1.99g
1%
Dietary Fiber
0.6g
2%
Sugars
0.58g
Protein
1.51g
Vitamin D
-
Calcium
39mg
3%
Iron
0.16mg
1%
Potassium
67mg
1%
Vitamin A
29mcg
3%
Vitamin C
11.7mg
13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(30 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (26%)
 
Fat (55%)
 
Protein (19%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
30
Fat
1.91g
Carbs
1.99g
Protein
1.51g
There are 30 calories in 1 ounce of Cooked Broccoli with Cheese Sauce (from Fresh).
Calorie breakdown: 55% fat, 25% carbs, 19% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 30
100 g 106
1 cup 242

Related Types of Broccoli:

Broccoli
Broccoli (Spears, Frozen)
Broccoli Flower Clusters
Cooked Broccoli (Fat Not Added in Cooking)
Chinese Broccoli (Cooked)
Broccoli Raab
  view more broccoli nutritional info

Related Types of Vegetables:

Lettuce
Mushrooms
Spinach
Carrots
Onions
Red Tomatoes
  view more vegetables nutritional info

See Also:

Cooked Broccoli (from Fresh)
Cooked Broccoli with Mushroom Sauce (from Fresh)
Cooked Broccoli with Cream Sauce (from Fresh)
Cooked Broccoli with Cheese Sauce (from Frozen)
Cooked Carrots with Cheese Sauce (from Fresh)
  view more results
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