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Nutrition Facts
Serving Size 0.3 cup, NFS
Amount Per Serving
Calories
31
 
% Daily Values*
Total Fat
1.53g
2%
Saturated Fat
0.287g
1%
Trans Fat
-
Polyunsaturated Fat
0.474g
Monounsaturated Fat
0.635g
Cholesterol
0mg
0%
Sodium
164mg
7%
Total Carbohydrate
3.96g
1%
Dietary Fiber
1.8g
6%
Sugars
0.76g
Protein
1.3g
Vitamin D
-
Calcium
22mg
2%
Iron
0.37mg
2%
Potassium
160mg
3%
Vitamin A
56mcg
6%
Vitamin C
35.5mg
39%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(31 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (46%)
 
Fat (39%)
 
Protein (15%)
* Based on a RDI of 2000 calories

Photos

Cooked Broccoli (Fat Added in Cooking)
 

Nutrition summary:

Calories
31
Fat
1.53g
Carbs
3.96g
Protein
1.3g
There are 31 calories in a 0.3 cup, NFS of Cooked Broccoli (Fat Added in Cooking).
Calorie breakdown: 39% fat, 46% carbs, 15% protein.

Other Common Serving Sizes:

Serving Size Calories
1 floweret 5
1 oz 15
100 g 54
1 cup, flowerets 55
1 cup, NFS 102

Related Types of Broccoli:

Chinese Broccoli (Cooked)
Broccoli
Cooked Broccoli (Fat Not Added in Cooking)
Broccoli Raab
Broccoli Flower Clusters
Broccoli (Spears, Frozen)
  view more broccoli nutritional info

Related Types of Vegetables:

Mushrooms
Red Tomatoes
Spinach
Carrots
Onions
Lettuce
  view more vegetables nutritional info

See Also:

Cooked Broccoli (from Fresh, Fat Added in Cooking)
Cooked Broccoli (from Frozen, Fat Added in Cooking)
Cooked Cauliflower (Fat Added in Cooking)
Cooked Chard (Fat Added in Cooking)
Milk (2% Lowfat with Added Vitamin A and Protein)
  view more results
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