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Food database and calorie counter Source: Generic

2 cubic inches

Bread Stuffing

Nutrition Facts
Serving Size 2 cubic inches
 
Amount Per Serving
Calories from Fat 15
Calories 35
 
% Daily Values*
Total Fat 1.68g 3%
  Saturated Fat 0.328g 2%
  Polyunsaturated Fat 0.478g  
  Monounsaturated Fat 0.789g  
Cholesterol 0mg 0%
Sodium 103mg 4%
Potassium 14mg  
Total Carbohydrate 4.36g 1%
  Dietary Fiber 0.2g 1%
  Sugars 0.47g  
Protein 0.63g  
 
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: homemade; stuffing, NFS
2%
of RDI*
(35 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (50%)
 
Fat (43%)
 
Protein (7%)
Carbohydrates, 4.36g (50%) Fat, 1.68g (43%) Protein, 0.63g (7%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
35
Fat
1.68g
Carbs
4.36g
Protein
0.63g
There are 35 calories in 2 cubic inches of Bread Stuffing.
Calorie breakdown: 43% fat, 50% carbs, 7% protein.

Other Common Serving Sizes:

Serving Size Calories
1 cubic inch 18
1 oz 50
100 g 176
1 cup dry type 246
1 cup, NFS 299
1 cup moist type 352
1 cup dry mix, prepared 401

Related Types of Stuffing:

Cornbread Stuffing
Bread Stuffing (Dry Mix)
Bread Stuffing (Dry Mix, Commercial)
Bread Stuffing Made with Egg
Cornbread Stuffing (Dry Mix)
  view more stuffing nutritional info

See Also:

MRE Corn Bread Stuffing
Baked Lobster with Bread Stuffing
Bread Crumbs
Plain Bread Sticks
Wheat Bread (Includes Wheat Berry)
  view more results

Contains these Ingredients:

5 g Bread stuffing (dry mix)
2 g Margarine (regular, 80% fat with salt, stick)
13 g Water
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Recently Eaten By:

libertino85
on 21 July 2014
Sylwa
on 22 July 2014
inmsweantitrust
on 18 July 2014
Battle1854
on 21 July 2014

Recently Eaten With:

FatSecret members have recently eaten Bread Stuffing with these foods:
Minute Maid Premium Fruit Punch Fruit Juice
Bread Crumbs
Mashed Potato made with Water (from Dry)
Roasted Broiled or Baked Chicken
Beef or Meat Gravy


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