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Food database and calorie counter Source: Generic

5 small slices (2-1/2" x 2" x 1/2")

Whole What French or Vienna Bread (Home Recipe or Bakery)

Nutrition Facts
Serving Size 5 small slices (2-1/2" x 2" x 1/2")
 
Amount Per Serving
Calories from Fat 21
Calories 204
 
% Daily Values*
Total Fat 2.35g 4%
  Saturated Fat 0.492g 2%
  Polyunsaturated Fat 0.546g  
  Monounsaturated Fat 0.962g  
Cholesterol 0mg 0%
Sodium 367mg 15%
Potassium 164mg  
Total Carbohydrate 39.19g 13%
  Dietary Fiber 3.4g 14%
  Sugars 2.71g  
Protein 7.34g  
 
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 13%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
10%
of RDI*
(204 calories)
10% of RDI
Calorie Breakdown:
 
Carbohydrate (76%)
 
Fat (10%)
 
Protein (14%)
Carbohydrates, 39.19g (76%) Fat, 2.35g (10%) Protein, 7.34g (14%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
204
Fat
2.35g
Carbs
39.19g
Protein
7.34g
There are 204 calories in 5 small slices of Whole What French or Vienna Bread (Home Recipe or Bakery).
Calorie breakdown: 10% fat, 76% carbs, 14% protein.

Other Common Serving Sizes:

Serving Size Calories
1 cubic inch 7
1 slice, crust not eaten 33
1 small slice (2-1/2" x 2" x 1/2") 41
1 medium slice (4-3/4" x 4" x 1/2") 68
1 oz 77
1 large slice (5" x 2-1/2" x 1") 95
1 cup crumbs 122
100 g 272
1 loaf (14" long) 1278

Related Types of Bread:

Whole Wheat Bread
White Bread
Multigrain Bread
Rye Bread
Sour Dough Bread
Dinner Rolls
  view more bread nutritional info

See Also:

French or Vienna Bread (Includes Sourdough)
French Salad Dressing (Cottonseed and Oil, Home Recipe)
French Salad Dressing (Home Recipe)
Toasted French or Vienna Bread (Includes Sourdough)
French Beans (Mature Seeds)
  view more results

Contains these Ingredients:

19 g Whole grain wheat flour
26 g White wheat bread flour (enriched)
1 g Bakers yeast (active dry)
2 g Milk (nonfat, dry)
1 g Shortening (composite institutional)
1 g Salt
24 g Water
2 g Granulated sugar
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Recently Eaten By:

henrytec2
on 26 March 2014
Blandina Alcantar
on 10 March 2014
mleeo
on 06 March 2014
bkramer
on 05 March 2014

Recently Eaten With:

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