Food database and calorie counter Source: Generic

Baking Powder or Buttermilk Biscuit (Refrigerated Dough or Home Recipe)

Nutrition Facts
Serving Size: 1 medium (2" dia)
Amount Per Serving
Calories from Fat 40
Calories 104
% Daily Values*
Total Fat 4.45g 7%
  Saturated Fat 0.985g 5%
  Polyunsaturated Fat 1.088g  
  Monounsaturated Fat 2.126g  
Cholesterol 1mg 0%
Sodium 281mg 12%
Potassium 51mg  
Total Carbohydrate 14.04g 5%
  Dietary Fiber 0.4g 2%
  Sugars 1.84g  
Protein 2.03g  
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 4%
Includes: mayonnaise biscuit; Australian toaster biscuit
of RDI*
(104 calories)
5% of RDI
Calorie Breakdown:
Carbohydrate (54%)
Fat (38%)
Protein (8%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 104 calories in 1 medium Baking Powder or Buttermilk Biscuit (Refrigerated Dough or Home Recipe).
Calorie breakdown: 38% fat, 54% carbs, 8% protein.

Common Serving Sizes:

Serving Size Calories
1 cubic inch 24
1 small (1-1/2" dia) 49
1 oz 99
1 medium (2" dia) 104
1 large (2-1/2" dia) 129
1 Australian toaster biscuit 212
1 biscuit (3" dia) 219
100 g 348
1 biscuit (4" dia) 351

Related Types of Biscuits:

Plain or Buttermilk Biscuits
Plain or Buttermilk Biscuits (Dry Mix, Prepared)
Whole Wheat Biscuit
Plain or Buttermilk Biscuit Dough (Lower Fat)
Water Biscuits
Cheese Biscuit
  view more biscuits nutritional info

See Also:

Plain or Buttermilk Biscuit Dough (Higher Fat)
Baking Powder (Sodium Aluminum Sulfate, Double Acting)
Baking Powder (Straight Phosphate, Double Acting)
Baking Powder (Low Sodium)
Mixed Grain Biscuit Dough
  view more results

Contains these Ingredients:

8 g Biscuit, baking powder or buttermilk type, made from mix
8 g Biscuit, baking powder or buttermilk type, made from home recipe
8 g Plain or buttermilk biscuits (commercial)
8 g Plain or buttermilk biscuit dough (higher fat, baked)
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