Food database and calorie counter Source: Generic

3 slices or rings (3" dia, 1/4" thick)

Bell Peppers

Nutrition Facts
Serving Size 3 slices or rings (3" dia, 1/4" thick)
 
Amount Per Serving
Calories from Fat 1
Calories 8
 
% Daily Values*
Total Fat 0.09g 0%
  Saturated Fat 0.018g 0%
  Polyunsaturated Fat 0.047g  
  Monounsaturated Fat 0.002g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 63mg  
Total Carbohydrate 1.81g 1%
  Dietary Fiber 0.6g 2%
  Sugars 1.26g  
Protein 0.3g  
 
Vitamin A 63% Vitamin C 317%
Calcium 1% Iron 2%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
< 1%
of RDI*
(8 calories)
0% of RDI
Calorie Breakdown:
 
Carbohydrate (78%)
 
Fat (9%)
 
Protein (13%)
Carbohydrates, 1.81g (78%) Fat, 0.09g (9%) Protein, 0.3g (13%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
8
Fat
0.09g
Carbs
1.81g
Protein
0.3g
There are 8 calories in 3 slices or rings of Bell Peppers.
Calorie breakdown: 9% fat, 78% carbs, 13% protein.

Other Common Serving Sizes:

Serving Size Calories
1 slice or ring (3" dia, 1/4" thick) 3
1 oz, raw, yields 6
1 small 19
1 cup sliced 24
100 g 26
1 medium (approx 2-3/4" long, 2-1/2" dia) 31
1 cup chopped 39
1 large (approx 3-3/4" long, 3" dia) 43

Related Types of Peppers:

Sweet Red Peppers
Green Peppers
Yellow Sweet Peppers
Jalapeno Peppers
Green Hot Chili Peppers
  view more peppers nutritional info

Related Types of Vegetables:

Lettuce
Red Tomatoes
Carrots
Spinach
Mushrooms
Onions
  view more vegetables nutritional info

See Also:

Hershey's Peppermint Bark Bells
Fresh & Easy Stuffed Red Bell Peppers
Chick-fil-A Charred Tomato Crispy Red Bell Peppers
Mezzetta Marinated Roasted Bell Peppers
Chili's Sauteed Mushrooms, Onions and Bell Peppers
  view more results

Contains these Ingredients:

30 g Sweet red peppers
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Recently Eaten By:

goldminner
on 20 November 2014
path doctor
on 20 November 2014
Mudak1
on 20 November 2014
PepperMill
on 20 November 2014

Recently Eaten With:

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