Nutrition Facts
Serving Size 1 1/2 cups
 
Amount Per Serving
Calories from Fat 131
Calories 333
 
% Daily Values*
Total Fat 14.59g 22%
  Saturated Fat 5.454g 27%
  Polyunsaturated Fat 1.391g  
  Monounsaturated Fat 6.184g  
Cholesterol 53mg 18%
Sodium 1187mg 49%
Potassium 809mg  
Total Carbohydrate 29.3g 10%
  Dietary Fiber 5.3g 21%
  Sugars 4.46g  
Protein 20.79g  
 
Vitamin A 0% Vitamin C 34%
Calcium 5% Iron 17%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: meatball stew, NFS; beef stew, NFS; canned or ready to serve; Dinty Moore Beef Stew
17%
of RDI*
(333 calories)
17% of RDI
Calorie Breakdown:
 
Carbohydrate (35%)
 
Fat (40%)
 
Protein (25%)
Carbohydrates, 29.3g (35%) Fat, 14.59g (40%) Protein, 20.79g (25%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
333
Fat
14.59g
Carbs
29.3g
Protein
20.79g
There are 333 calories in 1 1/2 cups of Beef Stew with Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy) in Tomato-Based Sauce.
Calorie breakdown: 40% fat, 35% carbs, 25% protein.

Other Common Serving Sizes:

Serving Size Calories
100 g 88
1 cup 222
1 can (24 oz) 598

Related Types of Stews:

Vegetable Stew (without Meat)
Beef Stew with Potatoes and Vegetables in Tomato-Based Sauce
Chicken or Turkey Stew with Potatoes and Vegetables in Tomato- Based Sauce
Seafood Stew with Potatoes and Vegetables in Tomato-Base Sauce
Lamb or Mutton Stew with Potatoes and Vegetables in Tomato-Based Sauce
Chunky Style Beef Vegetable Stew Type Soup with Rice
  view more stews nutritional info

See Also:

Tomato Sauce with Tomato Tidbits (Canned)
Tomato Sauce with Onions Green Pepper and Celery (Canned)
Green Tomatoes
Red Tomatoes
Baby Carrots
  view more results

Contains these Ingredients:

1 g Vegetable oil, NFS
3 g White wheat flour (all purpose, bleached, enriched)
37 g Beef chuck (arm pot roast, lean only, trimmed to 1/8" fat, choice grade)
16 g Carrots
12 g Onions
12 g Green peas (drained solids, canned)
11 g Red tomatoes (canned)
46 g Potato (flesh and skin)
1 g Salt
51 g Water
189 g Beef stew entree (canned)
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Recently Eaten By:

RBargeron
on 25 November 2014
farrar21
on 24 November 2014
gdeangelis
on 24 November 2014
riceisnice
on 25 November 2014

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