Nutrition Facts
Serving Size: 1 1/2 cups
Amount Per Serving
Calories from Fat 131
Calories 333
% Daily Values*
Total Fat 14.59g 22%
  Saturated Fat 5.454g 27%
  Polyunsaturated Fat 1.391g  
  Monounsaturated Fat 6.184g  
Cholesterol 53mg 18%
Sodium 1187mg 49%
Potassium 809mg  
Total Carbohydrate 29.3g 10%
  Dietary Fiber 5.3g 21%
  Sugars 4.46g  
Protein 20.79g  
Vitamin A 98% Vitamin C 34%
Calcium 5% Iron 17%
Includes: meatball stew, NFS; beef stew, NFS; canned or ready to serve; Dinty Moore Beef Stew
of RDI*
(333 calories)
17% of RDI
Calorie Breakdown:
Carbohydrate (35%)
Fat (40%)
Protein (25%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 333 calories in 1 1/2 cups of Beef Stew with Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy) in Tomato-Based Sauce.
Calorie breakdown: 40% fat, 35% carbs, 25% protein.

Other Common Serving Sizes:

Serving Size Calories
100 g 88
1 cup 222
1 can (24 oz) 598

Related Types of Stews:

Lamb or Mutton Stew with Potatoes and Vegetables in Tomato-Based Sauce
Chunky Style Beef Vegetable Stew Type Soup with Rice
Chicken or Turkey Stew with Potatoes and Vegetables in Tomato- Based Sauce
Vegetable Stew (without Meat)
Seafood Stew with Potatoes and Vegetables in Tomato-Base Sauce
Beef Stew with Potatoes and Vegetables in Tomato-Based Sauce
  view more stews nutritional info

See Also:

Tomato Sauce with Tomato Tidbits (Canned)
Tomato Sauce with Onions Green Pepper and Celery (Canned)
Green Tomatoes
Red Tomatoes
Baby Carrots
  view more results

Contains these Ingredients:

1 g Vegetable oil, NFS
3 g White wheat flour (all purpose, bleached, enriched)
37 g Beef chuck (arm pot roast, lean only, trimmed to 1/8" fat, choice grade)
16 g Carrots
12 g Onions
12 g Green peas (drained solids, canned)
46 g Potato (flesh and skin)
11 g Red tomatoes (canned)
1 g Salt
51 g Water
189 g Beef stew entree (canned)
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