| Food database and calorie counter |
Source: Generic |
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Nutrition Facts
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Serving Size 1 1/2 cups
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| Amount Per Serving |
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Calories from Fat 131
Calories 333
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| % Daily Values* |
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Total Fat
14.59g
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22% |
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Saturated Fat
5.454g
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27% |
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Polyunsaturated Fat
1.391g
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Monounsaturated Fat
6.184g
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Cholesterol
53mg
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18% |
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Sodium
1187mg
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49% |
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Potassium
809mg
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Total Carbohydrate
29.3g
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10% |
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Dietary Fiber
5.3g
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21% |
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Sugars
4.46g
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Protein
20.79g
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| Vitamin A
0% |
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Vitamin C
34% |
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| Calcium
5% |
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Iron
17% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Note:
Includes: meatball stew, NFS; beef stew, NFS; canned or ready to serve; Dinty Moore Beef Stew
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17%
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of RDI*
(333 calories)
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Calorie Breakdown:
Carbohydrate (35%)
Fat (40%)
Protein (25%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
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Calories
333
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Fat
14.59g
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Carbs
29.3g
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Protein
20.79g
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| There are 333 calories in 1 1/2 cups of Beef Stew with Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy) in Tomato-Based Sauce. |
| Calorie breakdown: 40% fat, 35% carbs, 25% protein. |
Other common serving sizes:
Related types of Stews:
See also:
Contains these Ingredients:
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