| Food database and calorie counter |
Source: Generic |
1 cubic inch boneless cooked
|
|
Nutrition Facts
|
|
Serving Size 1 cubic inch of boneless cooked
|
| |
| Amount Per Serving |
|
Calories from Fat 23
Calories 43
|
| |
| % Daily Values* |
|
Total Fat
2.55g
|
4% |
| |
Saturated Fat
0.999g
|
5% |
| |
Polyunsaturated Fat
0.095g
|
|
| |
Monounsaturated Fat
1.068g
|
|
|
Cholesterol
14mg
|
5% |
|
Sodium
63mg
|
3% |
|
Potassium
52mg
|
|
|
Total Carbohydrate
0g
|
0% |
| |
Dietary Fiber
0g
|
0% |
| |
Sugars
0g
|
|
|
Protein
4.64g
|
|
| |
| Vitamin A
0% |
|
Vitamin C
0% |
|
| Calcium
0% |
|
Iron
2% |
|
| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
|
|
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (55%)
Protein (45%)
|
|
* Based on a RDI of 2000 calories
Photos
|
|
Nutrition summary:
|
Calories
43
|
|
Fat
2.55g
|
|
Carbs
0g
|
|
Protein
4.64g
|
| There are 43 calories in 1 cubic inch of boneless cooked Beef Steak. |
| Calorie breakdown: 55% fat, 0% carbs, 45% protein. |
Other common serving sizes:
Related types of Steak:
Related types of Beef:
See also:
Contains these Ingredients:
 |
4 g Beef ribs (small end, trimmed to 1/8" fat, cooked, broiled)
|
 |
5 g Beef top round (trimmed to 1/8" fat, cooked, broiled)
|
 |
4 g Beef top loin (trimmed to 1/8" fat, cooked, broiled)
|
 |
1 g Beef tenderloin (trimmed to 1/8" fat, cooked, broiled)
|
 |
2 g Beef top sirloin (trimmed to 1/8" fat, cooked, broiled)
|
 |
0.1 g Salt
|
|
|
Recently eaten by:
Recently eaten with:
FatSecret members have recently eaten Beef Steak with these foods:
|