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Nutrition Facts
Serving Size 120 g
Amount Per Serving
Calories
224
 
% Daily Values*
Total Fat
7.96g
10%
Saturated Fat
2.966g
15%
Trans Fat
-
Polyunsaturated Fat
0.293g
Monounsaturated Fat
3.21g
Cholesterol
82mg
27%
Sodium
454mg
20%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
35.77g
Vitamin D
-
Calcium
19mg
1%
Iron
2.5mg
14%
Potassium
410mg
9%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
11%
of RDI*
(224 calories)
11% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (33%)
 
Protein (67%)
* Based on a RDI of 2000 calories

Photos

Beef Steak (Lean Only Eaten) Beef Steak (Lean Only Eaten)

Nutrition summary:

Calories
224
Fat
7.96g
Carbs
0g
Protein
35.77g
There are 224 calories in 120 grams of Beef Steak (Lean Only Eaten).
Calorie breakdown: 33% fat, 0% carbs, 67% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz boneless, raw, lean only (yield after cooking) 41
1 oz boneless, cooked (yield after fat removed) 49
1 oz boneless, cooked, lean only 53
100 g 187
1 cup cooked, diced 251
1 large (yield after cooking, bone and fat removed) 391

Related Types of Steak:

Beef Top Sirloin (Trimmed to 1/8" Fat)
Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Thinly Sliced Beef Sandwich Steak
Beef Steak
Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
  view more steak nutritional info

Related Types of Beef:

Lean Ground Beef
Corned Beef
Roast Beef
Ground Beef (Cooked)
Beef
  view more beef nutritional info

See Also:

Steak (Lean Only Eaten)
Beef Steak (Lean and Fat Eaten)
Beef (Lean Only Eaten)
Roast Beef (Lean Only Eaten)
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat, Choice Grade)
  view more results
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