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Source: Generic

1 cube steak

Beef Steak (Lean Only Eaten)

Nutrition Facts

Serving Size 1 cube steak

Amount Per Serving

Calories from Fat 82

Calories 258

% Daily Values*

Total Fat 9.15g

14%

Saturated Fat 3.411g

17%

Polyunsaturated Fat 0.337g

Monounsaturated Fat 3.692g

Cholesterol 94mg

31%

Sodium 522mg

22%

Potassium 472mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 41.14g

Vitamin A 0%

Vitamin C 0%

Calcium 2%

Iron 16%

*	Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Nutrition Values are based on USDA Nutrient Database SR18

13%

of RDI*

(258 calories)

Calorie Breakdown:

Carbohydrate (0%)

Fat (33%)

Protein (67%)

* Based on a RDI of 2000 calories

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Nutrition summary:

Calories

258

Fat

9.15g

Carbs

Protein

41.14g

There are 258 calories in 1 cube steak of Beef Steak (Lean Only Eaten).

Calorie breakdown: 33% fat, 0% carbs, 67% protein.

Other Common Serving Sizes:

Serving Size	Calories
1 oz, with bone (yield after cooking, bone and fat removed)	28
1 oz, with bone raw, lean only (yield after cooking, bone removed)	30
1 cubic inch boneless, cooked, fat removed	32
1 oz boneless (yield after cooking, fat removed)	36
1 slice London Broil	39
1 oz, with bone cooked (yield after bone and fat removed)	39
1 oz boneless, raw, lean only (yield after cooking)	41
1 oz, with bone cooked, lean only (yield after bone removed)	43
1 oz boneless, cooked (yield after fat removed)	49
1 oz boneless, cooked, lean only	53
100 g	187
1 small (yield after cooking, bone and fat removed)	219
1 cup cooked, diced	251
1 cube steak	258
1 medium (yield after cooking, bone and fat removed)	292
1 large (yield after cooking, bone and fat removed)	391

Related Types of Steak:

Beef Steak
Beef Top Sirloin (Trimmed to 1/8" Fat)
Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
Thinly Sliced Beef Sandwich Steak
Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
	view more steak nutritional info

Related Types of Beef:

Beef
Ground Beef (Cooked)
Lean Ground Beef
Roast Beef
Corned Beef
	view more beef nutritional info

Contains these Ingredients:

9 g Beef tenderloin (lean only, trimmed to 1/8" fat, cooked, broiled)
36 g Beef top loin (lean only, trimmed to 1/8" fat, cooked, broiled)
37 g Beef top round (lean only, trimmed to 1/8" fat, cooked, broiled)
19 g Beef top sirloin (lean only, trimmed to 1/8" fat, cooked, broiled)
35 g Beef ribs (small end, lean only, trimmed to 1/8" fat, cooked, broiled)
1.1 g Salt

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Recently Eaten By:

	nechap
	1746kcals on 09 December 2013

	POWENCH
	1376kcals on 09 December 2013

	trouc
	1769kcals on 09 December 2013

	Wabbate
	1215kcals on 09 December 2013

Recently Eaten With:

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