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9 oz boneless, cooked, lean only

Beef Steak (Lean Only Eaten)

Nutrition Facts
Serving Size 9 oz of boneless, cooked, lean only
Amount Per Serving
Calories
477
 
% Daily Values*
Total Fat
16.92g
22%
Saturated Fat
6.307g
32%
Trans Fat
-
Polyunsaturated Fat
0.622g
Monounsaturated Fat
6.826g
Cholesterol
174mg
58%
Sodium
964mg
42%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
76.06g
Vitamin D
-
Calcium
41mg
3%
Iron
5.31mg
29%
Potassium
873mg
19%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
24%
of RDI*
(477 calories)
24% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (33%)
 
Protein (67%)
* Based on a RDI of 2000 calories

Photos

Beef Steak (Lean Only Eaten) Beef Steak (Lean Only Eaten)

Nutrition summary:

Calories
477
Fat
16.92g
Carbs
0g
Protein
76.06g
There are 477 calories in 9 ounces of boneless, cooked, lean only Beef Steak (Lean Only Eaten).
Calorie breakdown: 33% fat, 0% carbs, 67% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz boneless, raw, lean only (yield after cooking) 41
1 oz boneless, cooked (yield after fat removed) 49
1 oz boneless, cooked, lean only 53
100 g 187
1 cup cooked, diced 251
1 large (yield after cooking, bone and fat removed) 391

Related Types of Steak:

Thinly Sliced Beef Sandwich Steak
Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Beef Steak
Beef Top Sirloin (Trimmed to 1/8" Fat)
  view more steak nutritional info

Related Types of Beef:

Beef
Corned Beef
Ground Beef (Cooked)
Roast Beef
Lean Ground Beef
  view more beef nutritional info

See Also:

Steak (Lean Only Eaten)
Beef Steak (Lean and Fat Eaten)
Beef (Lean Only Eaten)
Roast Beef (Lean Only Eaten)
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat, Choice Grade)
  view more results
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