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Nutrition Facts
Serving Size 1 cup of diced
Amount Per Serving
Calories
442
 
% Daily Values*
Total Fat
27.04g
35%
Saturated Fat
8.888g
44%
Trans Fat
-
Polyunsaturated Fat
4.808g
Monounsaturated Fat
10.656g
Cholesterol
101mg
34%
Sodium
452mg
20%
Total Carbohydrate
14.83g
5%
Dietary Fiber
0.9g
3%
Sugars
1.57g
Protein
32.48g
Vitamin D
-
Calcium
58mg
4%
Iron
4.5mg
25%
Potassium
464mg
10%
Vitamin A
4mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
22%
of RDI*
(442 calories)
22% of RDI
Calorie Breakdown:
 
Carbohydrate (14%)
 
Fat (56%)
 
Protein (30%)
* Based on a RDI of 2000 calories

Photos

Baked or Fried Breaded or Floured Beef Steak
 

Nutrition summary:

Calories
442
Fat
27.04g
Carbs
14.83g
Protein
32.48g
There are 442 calories in 1 cup of diced Baked or Fried Breaded or Floured Beef Steak.
Calorie breakdown: 56% fat, 14% carbs, 30% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz boneless (yield after cooking) 86
1 oz boneless 94
100 g 330
1 cup diced 442
1 small (yield after cooking, bone removed) 601
1 medium (yield after cooking, bone removed) 802

Related Types of Steak:

Thinly Sliced Beef Sandwich Steak
Beef Top Sirloin (Trimmed to 1/8" Fat)
Beef Steak
Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
Beef Steak (Lean Only Eaten)
  view more steak nutritional info

Related Types of Beef:

Roast Beef
Beef
Lean Ground Beef
Ground Beef (Cooked)
Corned Beef
  view more beef nutritional info

See Also:

Beef Outside Skirt Steak (Lean Only, Trimmed to 1/4" Fat)
Beef Inside Skirt Steak (Lean Only, Trimmed to 1/4" Fat)
Fried Breaded or Floured Ham
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat, Choice Grade)
Fried Floured or Breaded Cod
  view more results
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