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Nutrition Facts
Serving Size 4 oz of boneless
Amount Per Serving
Calories
355
 
% Daily Values*
Total Fat
23.2g
30%
Saturated Fat
7.922g
40%
Trans Fat
-
Polyunsaturated Fat
3.068g
Monounsaturated Fat
9.798g
Cholesterol
90mg
30%
Sodium
365mg
16%
Total Carbohydrate
8.12g
3%
Dietary Fiber
0.5g
2%
Sugars
2.01g
Protein
26.65g
Vitamin D
-
Calcium
26mg
2%
Iron
3.49mg
19%
Potassium
384mg
8%
Vitamin A
14mcg
2%
Vitamin C
0.1mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: country fried steak; chicken fried steak
Last updated: 21 Aug 07 07:33 AM
18%
of RDI*
(355 calories)
18% of RDI
Calorie Breakdown:
 
Carbohydrate (9%)
 
Fat (60%)
 
Protein (31%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
355
Fat
23.2g
Carbs
8.12g
Protein
26.65g
There are 355 calories in 4 ounces of boneless Fried Battered Beef Steak.
Calorie breakdown: 60% fat, 9% carbs, 31% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz boneless (yield after cooking) 81
1 steak finger (approximately 3-1/2" x 3/4" x 1/2") 88
1 oz boneless 89
100 g 313
1 small (yield after cooking, bone removed) 570
1 medium (yield after cooking, bone removed) 761

Related Types of Steak:

Beef Steak
Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
Beef Top Sirloin (Trimmed to 1/8" Fat)
Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Thinly Sliced Beef Sandwich Steak
Beef Steak (Lean Only Eaten)
  view more steak nutritional info

Related Types of Beef:

Ground Beef (Cooked)
Lean Ground Beef
Corned Beef
Beef
Roast Beef
  view more beef nutritional info

See Also:

Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Inside Skirt Steak (Lean Only, Trimmed to 1/4" Fat)
Cheddar's Top Sirloin Steak & Beer-Battered Fried Shrimp - 6 oz
Fried Beef Steak
Fried Battered Pork Steak or Cutlet
  view more results
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