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Nutrition Facts
Serving Size 2 oz of boneless
Amount Per Serving
Calories
177
 
% Daily Values*
Total Fat
11.6g
15%
Saturated Fat
3.961g
20%
Trans Fat
-
Polyunsaturated Fat
1.534g
Monounsaturated Fat
4.899g
Cholesterol
45mg
15%
Sodium
183mg
8%
Total Carbohydrate
4.06g
1%
Dietary Fiber
0.2g
1%
Sugars
1g
Protein
13.32g
Vitamin D
-
Calcium
13mg
1%
Iron
1.75mg
10%
Potassium
192mg
4%
Vitamin A
7mcg
1%
Vitamin C
0.1mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: country fried steak; chicken fried steak
Last updated: 21 Aug 07 07:33 AM
9%
of RDI*
(177 calories)
9% of RDI
Calorie Breakdown:
 
Carbohydrate (9%)
 
Fat (60%)
 
Protein (31%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
177
Fat
11.6g
Carbs
4.06g
Protein
13.32g
There are 177 calories in 2 ounces of boneless Fried Battered Beef Steak.
Calorie breakdown: 60% fat, 9% carbs, 31% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz boneless (yield after cooking) 81
1 steak finger (approximately 3-1/2" x 3/4" x 1/2") 88
1 oz boneless 89
100 g 313
1 small (yield after cooking, bone removed) 570
1 medium (yield after cooking, bone removed) 761

Related Types of Steak:

Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Thinly Sliced Beef Sandwich Steak
Beef Top Sirloin (Trimmed to 1/8" Fat)
Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
Beef Steak (Lean Only Eaten)
Beef Steak
  view more steak nutritional info

Related Types of Beef:

Lean Ground Beef
Roast Beef
Beef
Ground Beef (Cooked)
Corned Beef
  view more beef nutritional info

See Also:

Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Inside Skirt Steak (Lean Only, Trimmed to 1/4" Fat)
Cheddar's Top Sirloin Steak & Beer-Battered Fried Shrimp - 6 oz
Fried Beef Steak
Fried Battered Pork Steak or Cutlet
  view more results
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