Food database and calorie counter Source: Generic

100 g

Prime Rib

Nutrition Facts
Serving Size: 100 g
 
Amount Per Serving
Calories from Fat 156
Calories 266
 
% Daily Values*
Total Fat 17.32g 27%
  Saturated Fat 6.812g 34%
  Polyunsaturated Fat 0.626g  
  Monounsaturated Fat 7.355g  
Cholesterol 77mg 26%
Sodium 217mg 9%
Potassium 293mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 25.91g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 14%
13%
of RDI*
(266 calories)
13% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (60%)
 
Protein (40%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
266
Fat
17.32g
Carbs
0g
Protein
25.91g
There are 266 calories in 100 grams of Prime Rib.
Calorie breakdown: 60% fat, 0% carbs, 40% protein.

Other Common Serving Sizes:

Serving Size Calories
1 cubic inch boneless 45
1 oz, with bone (yield after cooking, bone removed) 45
1 thin slice (approx 4-1/2" x 2-1/2" x 1/8") 56
1 oz boneless (yield after cooking) 58
1 oz, with bone (yield after bone removed) 58
1 oz boneless 75
1 medium slice (approx 4-1/2" x 2-1/2" x 1/4") 112
1 thick slice (approx 4-1/2" x 2-1/2" x 3/8") 168
100 g 266
1 cup diced 356

Related Types of Roast Beef:

Roast Beef (Canned)
Roast Beef Spread
Beef Chuck (Top Blade, Trimmed to 1/4" Fat)
Beef Chuck (Blade Roast, Trimmed to 1/4" Fat)
Roast Beef
Roast Beef (Lean Only Eaten)
  view more roast beef nutritional info

Related Types of Beef:

Beef Steak
Ground Beef (Cooked)
Lean Ground Beef
Corned Beef
Beef
  view more beef nutritional info

See Also:

Beef Ribs (Small End, Trimmed to 1/8" Fat)
Beef Ribs (Small End, Trimmed to 1/8" Fat, Choice Grade)
Beef Ribs (Small End, Trimmed to 1/8" Fat, Select Grade)
Beef Ribs (Small End, Trimmed to 1/8" Fat, Prime Grade)
The Keg Prime Rib (10 oz)
  view more results

Contains these Ingredients:

38 g Beef ribs (large end, trimmed to 1/8" fat, cooked, roasted)
32 g Beef eye of round (trimmed to 1/8" fat, cooked, roasted)
29 g Beef tip round (trimmed to 1/8" fat, cooked, roasted)
0.4 g Salt
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