| Food database and calorie counter |
Source: Generic |
1 oz, with bone (yield after cooking, bone and fat removed)
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Nutrition Facts
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Serving Size: 1 oz, with bone of (yield after cooking, bone and fat removed)
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| Amount Per Serving |
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Calories from Fat 8
Calories 17
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| % Daily Values* |
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Total Fat
0.94g
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1% |
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Saturated Fat
0.383g
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2% |
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Polyunsaturated Fat
0.051g
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Monounsaturated Fat
0.412g
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Cholesterol
4mg
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1% |
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Sodium
32mg
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1% |
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Potassium
21mg
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Total Carbohydrate
0.46g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0.14g
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Protein
1.55g
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| Vitamin A
0% |
Vitamin C
0% |
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Note:
Includes: beef rib tips
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Calorie Breakdown:
Carbohydrate (11%)
Fat (51%)
Protein (38%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
17
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Fat
0.94g
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Carbs
0.46g
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Protein
1.55g
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| There are 17 calories in 1 ounce, with bone of (yield after cooking, bone and fat removed) Barbecued Beef Shortribs with Sauce (Lean Only Eaten). |
| Calorie breakdown: 51% fat, 11% carbs, 38% protein. |
Other Common Serving Sizes:
Related Types of Ribs:
Related Types of Beef:
See Also:
Contains these Ingredients:
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5 g Beef shortribs (lean only, choice grade, cooked, braised)
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3 g Barbecue sauce
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