| Food database and calorie counter |
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1 oz, with bone (yield after cooking, bone and fat removed)
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Nutrition Facts
| Serving Size |
1 oz, with bone of (yield after cooking, bone and fat removed) |
Amount Per Serving
Calories
17
% Daily Values*
Total Fat
0.94g
1%
Saturated Fat
0.383g
2%
Trans Fat
-
Polyunsaturated Fat
0.051g
Monounsaturated Fat
0.412g
Cholesterol
4mg
1%
Sodium
32mg
1%
Total Carbohydrate
0.46g
0%
Dietary Fiber
0g
0%
Sugars
0.14g
Protein
1.55g
Vitamin D
-
Calcium
1mg
0%
Iron
0.19mg
1%
Potassium
21mg
0%
Vitamin A
0mcg
0%
Vitamin C
0.2mg
0%
Note:
Includes: beef rib tips
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (11%)
Fat (51%)
Protein (38%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
17
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Fat
0.94g
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Carbs
0.46g
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Protein
1.55g
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| There are 17 calories in 1 ounce, with bone of (yield after cooking, bone and fat removed) Barbecued Beef Shortribs with Sauce (Lean Only Eaten). |
| Calorie breakdown: 51% fat, 11% carbs, 38% protein. |
Other Common Serving Sizes:
Related Types of Ribs:
Related Types of Beef:
See Also:
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