Food database and calorie counter Source: Generic

1 oz, with bone (yield after cooking, bone removed)

Barbecued Beef Shortribs with Sauce (Lean and Fat Eaten)

Nutrition Facts
Serving Size 1 oz, with bone of (yield after cooking, bone removed)
 
Amount Per Serving
Calories from Fat 32
Calories 42
 
% Daily Values*
Total Fat 3.59g 6%
  Saturated Fat 1.506g 8%
  Polyunsaturated Fat 0.149g  
  Monounsaturated Fat 1.611g  
Cholesterol 8mg 3%
Sodium 29mg 1%
Potassium 24mg  
Total Carbohydrate 0.38g 0%
  Dietary Fiber 0g 0%
  Sugars 0.12g  
Protein 1.87g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: beef rib tips
2%
of RDI*
(42 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (4%)
 
Fat (78%)
 
Protein (18%)
Carbohydrates, 0.38g (4%) Fat, 3.59g (78%) Protein, 1.87g (18%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
42
Fat
3.59g
Carbs
0.38g
Protein
1.87g
There are 42 calories in 1 ounce, with bone of (yield after cooking, bone removed) Barbecued Beef Shortribs with Sauce (Lean and Fat Eaten).
Calorie breakdown: 78% fat, 4% carbs, 18% protein.

Other Common Serving Sizes:

Serving Size Calories
1 cubic inch, with bone (yield after bone removed) 38
1 oz, with bone (yield after cooking, bone removed) 42
1 oz, with bone (yield after bone removed) 57
1 small (yield after cooking, bone removed) 107
1 medium (yield after cooking, bone removed) 251
1 large (yield after cooking, bone removed) 351
100 g 381
1 cup diced 511

Related Types of Ribs:

Pork Spareribs
Beef Shortribs
Barbecued Pork Spareribs with Sauce
Barbecued Beef Shortribs (with Sauce)
Pork Backribs
Pork Loin (Country-Style Ribs)
  view more ribs nutritional info

Related Types of Beef:

Beef
Ground Beef (Cooked)
Lean Ground Beef
Roast Beef
Corned Beef
Beef Steak
  view more beef nutritional info

See Also:

Milk (Fat Free or Skim, Calcium Fortified)
Ground Beef (70% Lean / 30% Fat)
Ground Beef (95% Lean / 5% Fat)
Ground Beef (90% Lean / 10% Fat)
Ground Beef (85% Lean / 15% Fat)
  view more results

Contains these Ingredients:

8 g Beef shortribs (choice grade, cooked, braised)
3 g Barbecue sauce
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Recently Eaten By:

davet58
on 19 December 2014
imunderhill
on 13 December 2014
swampfyrefly
on 07 September 2014
Carolinebee999
on 01 September 2014

Recently Eaten With:

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