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1 oz, with bone (yield after bone removed)

Barbecued Beef Shortribs with Sauce (Lean and Fat Eaten)

Nutrition Facts
Serving Size 1 oz, with bone of (yield after bone removed)
 
Amount Per Serving
Calories from Fat 44
Calories 57
 
% Daily Values*
Total Fat 4.89g 8%
  Saturated Fat 2.053g 10%
  Polyunsaturated Fat 0.203g  
  Monounsaturated Fat 2.197g  
Cholesterol 11mg 4%
Sodium 39mg 2%
Potassium 33mg  
Total Carbohydrate 0.52g 0%
  Dietary Fiber 0g 0%
  Sugars 0.16g  
Protein 2.55g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: beef rib tips
3%
of RDI*
(57 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (4%)
 
Fat (78%)
 
Protein (18%)
Carbohydrates, 0.52g (4%) Fat, 4.89g (78%) Protein, 2.55g (18%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
57
Fat
4.89g
Carbs
0.52g
Protein
2.55g
There are 57 calories in 1 ounce, with bone of (yield after bone removed) Barbecued Beef Shortribs with Sauce (Lean and Fat Eaten).
Calorie breakdown: 78% fat, 4% carbs, 18% protein.

Other Common Serving Sizes:

Serving Size Calories
1 cubic inch, with bone (yield after bone removed) 38
1 oz, with bone (yield after cooking, bone removed) 42
1 oz, with bone (yield after bone removed) 57
1 small (yield after cooking, bone removed) 107
1 medium (yield after cooking, bone removed) 251
1 large (yield after cooking, bone removed) 351
100 g 381
1 cup diced 511

Related Types of Ribs:

Pork Spareribs
Beef Shortribs
Barbecued Pork Spareribs with Sauce
Barbecued Beef Shortribs (with Sauce)
Pork Backribs
Pork Loin (Country-Style Ribs)
  view more ribs nutritional info

Related Types of Beef:

Beef
Ground Beef (Cooked)
Lean Ground Beef
Roast Beef
Corned Beef
Beef Steak
  view more beef nutritional info

See Also:

Milk (Fat Free or Skim, Calcium Fortified)
Ground Beef (70% Lean / 30% Fat)
Ground Beef (95% Lean / 5% Fat)
Ground Beef (90% Lean / 10% Fat)
Ground Beef (85% Lean / 15% Fat)
  view more results

Contains these Ingredients:

11 g Beef shortribs (choice grade, cooked, braised)
4 g Barbecue sauce
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Recently Eaten By:

TracyPratt
on 20 April 2014
Mel K
on 10 April 2014
MLDickard
on 06 April 2014
swlker
on 02 February 2014

Recently Eaten With:

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