| Food database and calorie counter |
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1 oz, with bone (yield after bone removed)
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Nutrition Facts
| Serving Size |
1 oz, with bone of (yield after bone removed) |
Amount Per Serving
Calories
57
% Daily Values*
Total Fat
4.89g
6%
Saturated Fat
2.053g
10%
Trans Fat
-
Polyunsaturated Fat
0.203g
Monounsaturated Fat
2.197g
Cholesterol
11mg
4%
Sodium
39mg
2%
Total Carbohydrate
0.52g
0%
Dietary Fiber
0g
0%
Sugars
0.16g
Protein
2.55g
Vitamin D
-
Calcium
2mg
0%
Iron
0.3mg
2%
Potassium
33mg
1%
Vitamin A
0mcg
0%
Vitamin C
0.3mg
0%
Note:
Includes: beef rib tips
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (4%)
Fat (78%)
Protein (18%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
57
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Fat
4.89g
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Carbs
0.52g
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Protein
2.55g
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| There are 57 calories in 1 ounce, with bone of (yield after bone removed) Barbecued Beef Shortribs with Sauce (Lean and Fat Eaten). |
| Calorie breakdown: 78% fat, 4% carbs, 18% protein. |
Other Common Serving Sizes:
Related Types of Ribs:
Related Types of Beef:
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