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3/4 cup

Beef Rendang

Nutrition Facts
Serving Size 3/4 cup
Amount Per Serving
Calories
351
 
% Daily Values*
Total Fat
19.93g
26%
Saturated Fat
11.668g
58%
Trans Fat
-
Polyunsaturated Fat
1.444g
Monounsaturated Fat
4.874g
Cholesterol
52mg
17%
Sodium
332mg
14%
Total Carbohydrate
8.08g
3%
Dietary Fiber
3.1g
11%
Sugars
2.36g
Protein
35.42g
Vitamin D
-
Calcium
55mg
4%
Iron
4.28mg
24%
Potassium
671mg
14%
Vitamin A
4mcg
0%
Vitamin C
10.8mg
12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 12 May 20 02:26 AM
18%
of RDI*
(351 calories)
18% of RDI
Calorie Breakdown:
 
Carbohydrate (9%)
 
Fat (51%)
 
Protein (40%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
351
Fat
19.93g
Carbs
8.08g
Protein
35.42g
There are 351 calories in a 3/4 cup of Beef Rendang.
Calorie breakdown: 51% fat, 9% carbs, 40% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 55
100 g 195
1 cup 468

Related Types of Beef:

Beef
Beef Steak
Ground Beef (Cooked)
Lean Ground Beef
Roast Beef
Corned Beef
  view more beef nutritional info

See Also:

Beef Burgundy (Beef Bourguignonne)
Beef Stew
Beef Salad
Beef Bologna
Ground Beef (80% Lean / 20% Fat, Patty, Cooked, Broiled)
  view more results
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