| Food database and calorie counter |
|
1 tail (yield after cooking, bone removed)
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Nutrition Facts
| Serving Size |
1 tail (yield after cooking, bone removed) |
Amount Per Serving
Calories
629
% Daily Values*
Total Fat
34.42g
44%
Saturated Fat
13.336g
67%
Trans Fat
-
Polyunsaturated Fat
1.123g
Monounsaturated Fat
14.842g
Cholesterol
254mg
85%
Sodium
559mg
24%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
74.23g
Vitamin D
-
Calcium
31mg
2%
Iron
8.81mg
49%
Potassium
629mg
13%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
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31%
|
of RDI*
(629 calories)
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|
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Calorie Breakdown:
Carbohydrate (0%)
Fat (51%)
Protein (49%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
629
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Fat
34.42g
|
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Carbs
0g
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Protein
74.23g
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| There are 629 calories in 1 Beef Oxtails. |
| Calorie breakdown: 51% fat, 0% carbs, 49% protein. |
Other Common Serving Sizes:
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