Food database and calorie counter Source: Generic

Beef, Noodles and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)

Nutrition Facts
Serving Size: 1 cup
Amount Per Serving
Calories from Fat 99
Calories 266
% Daily Values*
Total Fat 11.03g 17%
  Saturated Fat 4.323g 22%
  Polyunsaturated Fat 0.66g  
  Monounsaturated Fat 4.577g  
Cholesterol 55mg 18%
Sodium 1003mg 42%
Potassium 341mg  
Total Carbohydrate 24.3g 8%
  Dietary Fiber 2.2g 9%
  Sugars 2.96g  
Protein 17.73g  
Vitamin A 33% Vitamin C 3%
Calcium 4% Iron 16%
of RDI*
(266 calories)
13% of RDI
Calorie Breakdown:
Carbohydrate (36%)
Fat (37%)
Protein (27%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 266 calories in 1 cup of Beef, Noodles and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture).
Calorie breakdown: 37% fat, 36% carbs, 27% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 30
100 g 107
1 cup 266

Related Types of Beef:

Beef Steak
Roast Beef
Ground Beef (Cooked)
Lean Ground Beef
Corned Beef
  view more beef nutritional info

See Also:

Baby Carrots
Green Peppers
Beef Noodle Soup (Canned, Condensed)
Beef Noodle Soup (Prepared with Water, Dehydrated)
Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, Carrots) (No Salt Added, Canned)
  view more results

Contains these Ingredients:

35 g Ground beef or patty, cooked, NS as to regular, lean, or extra lean
46 g Egg noodles (enriched, cooked)
18 g Carrots (frozen)
32 g Onions
0.2 g Salt
117 g Beef gravy (canned)
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