| Food database and calorie counter |
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Nutrition Facts
| Serving Size |
8 oz of boneless, cooked |
Amount Per Serving
Calories
776
% Daily Values*
Total Fat
59.31g
76%
Saturated Fat
23.141g
116%
Trans Fat
-
Polyunsaturated Fat
2.096g
Monounsaturated Fat
26.208g
Cholesterol
211mg
70%
Sodium
510mg
22%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
56.34g
Vitamin D
-
Calcium
18mg
1%
Iron
5.35mg
30%
Potassium
549mg
12%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
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39%
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of RDI*
(776 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (70%)
Protein (30%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
776
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Fat
59.31g
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Carbs
0g
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Protein
56.34g
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| There are 776 calories in 8 ounces of boneless, cooked Beef Brisket (Lean and Fat Eaten). |
| Calorie breakdown: 70% fat, 0% carbs, 30% protein. |
Other Common Serving Sizes:
Related Types of Brisket:
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Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Select Grade, Cooked, Braised)
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Beef Brisket (Point Half, Trimmed to 1/8" Fat, Cooked, Braised)
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Beef Brisket
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Beef Brisket (Whole, Trimmed to 1/8" Fat, Cooked, Braised)
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Corned Beef Brisket (Cured)
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Beef Brisket (Lean Only Eaten)
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view more brisket nutritional info |
Related Types of Beef:
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