Beef and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
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Nutrition Facts
Amount Per Serving
Calories
55
% Daily Values*
Total Fat
3.11g
4%
Saturated Fat
0.796g
4%
Trans Fat
-
Polyunsaturated Fat
0.838g
Monounsaturated Fat
1.171g
Cholesterol
14mg
5%
Sodium
99mg
4%
Total Carbohydrate
2.42g
1%
Dietary Fiber
0.8g
3%
Sugars
0.63g
Protein
4.55g
Vitamin D
-
Calcium
11mg
1%
Iron
0.63mg
4%
Potassium
109mg
2%
Vitamin A
119mcg
13%
Vitamin C
8.7mg
10%
Note:
Includes: beef and broccoli; Szechuan beef; Hunan beef
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (17%)
Fat (50%)
Protein (33%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
55
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Fat
3.11g
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Carbs
2.42g
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Protein
4.55g
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| There are 55 calories in a 1/4 cup of Beef and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture). |
| Calorie breakdown: 50% fat, 17% carbs, 33% protein. |
Other Common Serving Sizes:
Related Types of Beef:
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