Beef and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
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Nutrition Facts
Amount Per Serving
Calories
29
% Daily Values*
Total Fat
1.63g
2%
Saturated Fat
0.416g
2%
Trans Fat
-
Polyunsaturated Fat
0.438g
Monounsaturated Fat
0.612g
Cholesterol
7mg
2%
Sodium
52mg
2%
Total Carbohydrate
1.26g
0%
Dietary Fiber
0.4g
2%
Sugars
0.33g
Protein
2.38g
Vitamin D
-
Calcium
6mg
0%
Iron
0.33mg
2%
Potassium
57mg
1%
Vitamin A
62mcg
7%
Vitamin C
4.6mg
5%
Note:
Includes: beef and broccoli; Szechuan beef; Hunan beef
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (17%)
Fat (50%)
Protein (33%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
29
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Fat
1.63g
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Carbs
1.26g
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Protein
2.38g
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| There are 29 calories in 1 ounce of Beef and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture). |
| Calorie breakdown: 50% fat, 17% carbs, 33% protein. |
Other Common Serving Sizes:
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