Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 cup
 
Amount Per Serving
Calories from Fat 35
Calories 176
 
% Daily Values*
Total Fat 3.86g 6%
  Saturated Fat 1.403g 7%
  Polyunsaturated Fat 0.239g  
  Monounsaturated Fat 1.584g  
Cholesterol 39mg 13%
Sodium 669mg 28%
Potassium 305mg  
Total Carbohydrate 16.81g 6%
  Dietary Fiber 1g 4%
  Sugars 1.05g  
Protein 17.35g  
 
Vitamin A 0% Vitamin C 7%
Calcium 3% Iron 10%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
9%
of RDI*
(176 calories)
9% of RDI
Calorie Breakdown:
 
Carbohydrate (39%)
 
Fat (20%)
 
Protein (41%)
Carbohydrates, 16.81g (39%) Fat, 3.86g (20%) Protein, 17.35g (41%)
* Based on a RDI of 2000 calories

Photos

Nutrition summary:

Calories
176
Fat
3.86g
Carbs
16.81g
Protein
17.35g
There are 176 calories in 1 cup of Oriental Style Beef and Rice Noodle Soup (Vietnamese Pho Bo).
Calorie breakdown: 20% fat, 39% carbs, 41% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 20
100 g 72
1 cup 176

Related Types of Noodle Soup:

Chicken Noodle Soup
Chunky Style Chicken Noodle Soup
Beef Noodle Soup
Instant Noodle Soup
Turkey Noodle Soup
  view more noodle soup nutritional info

Related Types of Soups:

Tomato Soup
Vegetable Soup (Canned, Condensed)
Miso Soup
Chicken Soup
Taco Soup
  view more soups nutritional info

See Also:

Beef Noodle Soup (Canned, Condensed)
Tomato Beef with Noodle Soup (Canned, Condensed)
Beef Noodle Soup (with Equal Volume Water, Canned)
Tomato Beef with Noodle Soup (with Equal Volume Water, Canned)
Beef Noodle Soup (Prepared with Water, Dehydrated)
  view more results

Contains these Ingredients:

7 g Bean sprouts, raw (soybean or mung)
46 g Chow fun rice noodles, cooked, fat not added in cooking
20 g Beef chuck (arm pot roast, lean only, trimmed to 1/8" fat, choice grade)
30 g Beef chuck (arm pot roast, lean only, trimmed to 1/8" fat, choice grade)
0 g Lemon peel
0 g Cilantro (coriander)
1 g Ginger
5 g Onions
3 g Young green onions (tops only)
0 g Black pepper
0 g Salt
4 g Fish sauce
127 g Water
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Recently Eaten By:

CallMeBruce
on 01 September 2014
xia129
on 30 August 2014
sithn
on 30 August 2014
drchele
on 30 August 2014

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